LIST OF STANDARDS AND RELATED TEXTS ADOPTED,
REVISED OR AMENDED IN 2003

Part 1. Standards and Related Texts Adopted at Step 8 as Final Texts

STANDARD AND RELATED TEXTS

African Regional Guidelines for National Codex Contact Points and National Codex Committees
Standard for Chocolate and Chocolate Products
Codex General Standard for Food Additives: Revisions to the Annex to Table 3
International Numbering System for Food Additives: Amendments
Codex General Standard for Food Additives: Amendments to Annexes and Tables
Code of Practice on the Prevention and Reduction of Patulin Contamination in Apple Juice and Apple Juice Ingredients in Other Beverages
Maximum Levels for Patulin in Apple Juice and Apple Juice Ingredients in Other Beverages
Code of Practice for the Prevention (Reduction) of Mycotoxin Contamination in Cereals, including Annexes on Ochratoxin A, Zearalenone, Fumonisin and Tricothecenes
General Standard for Irradiated Foods: Revision
Principles for the Risk Analysis of Foods Derived from Modern Biotechnology
Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Plants
Guideline for the Conduct of Food Safety Assessment of Foods Produced Using Recombinant-DNA Microorganisms
Standard for Boiled Dried Salted Anchovies
Code of Practice for Fish and Fishery Products
Codex Standards for Limes, Pummelos and Grapefruits
Standard for Pitahayas
Standard for Sweet Cassava
Code of Hygienic Practice for Fresh Fruits and Vegetables
Hazard Analysis and Critical Control Point System and Guidelines for its Application; Revision
Guidelines for Food Import Control Systems
Guidelines for the Judgment of Equivalence of Sanitary Measures Associated with Food Inspection and Certification Systems
Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods: Amendment to Section 5: Criteria
General Standard for the Labelling of Prepackaged Foods: Amendment to Class Names
Guidelines on Nutrition Labelling: Amendment
Standard for Olive Oils and Olive Pomace Oils: Revision
Harmonized IUPAC Guidelines for Single-Laboratory Validation of Methods of Analysis
General Methods of Analysis for the Detection of Irradiated Foods
General Methods of Analysis for Additives and Contaminants
Standard for Cream and Prepared Creams: Revision
Standard for Fermented Milks: Revision
Standard for Whey Powders: Revision
General Principles of Meat Hygiene
Standard for Aqueous Coconut Products: Coconut Milk and Coconut Cream
Standard for Canned Bamboo Shoots
Standard for Canned Stone Fruits
Guidelines for Packing Media for Canned Fruits
Maximum Limits for Pesticide Residues
Pesticides: Maximum Residue Limits (MRLs)
Extraneous Maximum Residue Limits
Guidelines on Good Laboratory Practice in Pesticide Residue Analysis: Revision
Veterinary Drugs: Maximum Residue Limits

Part 2. Standards and Related Texts Adopted at Step 5 and Step 8 as Final Texts with Recommendations to Omit Step 6 and 7

STANDARD AND RELATED TEXTS

International Numbering System for Food Additives: Amendments
Codex General Standard for Food Additives: Amendments to Annexes and Tables
Advisory Specifications for the Identity and Purity of Food Additives
Advisory Specifications for the Identity and Purity of Food Additives
Recommended International Code of Practice for the Radiation Processing of Food; Revision
Annex on the Assessment of Possible Allergenicity of the Draft Guideline for the Conduct of Food Safety Assessment of Foods derived from Recombinant-DNA Plants
Standard for Named Vegetable Oils: Amendments (Mid-Oleic Acid Sunflower Oil, Palm Superolein and additional data to Table 3 and 4)
Codex General Standard for Cheese: Amendment - Appendix on Cheese Rind, Surface and Coating
Pesticides: Maximum Residue Limits (MRLs)
Maximum Limits for Pesticide Residues
Recommended Methods of Analysis for Pesticide Residues: Amendments to the Introduction Section
Veterinary Drugs: Maximum Residue Limits
Veterinary Drugs: Maximum Residue Limits

Part 3. Draft Standards and Related Texts Adopted at Step 5 of Accelerated Procedure

STANDARD AND RELATED TEXTS

International Numbering System for Food Additives: Amendments
Glossary of Terms and Definitions for Residues of Veterinary Drugs in Foods: Amendments