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The Codex Alimentarius Commission was created in 1963 by FAO and WHO to develop food standards, guidelines and related texts such as codes of practice under the Joint FAO/WHO Food Standards Programme. The main purposes of this Programme are protecting health of the consumers and ensuring fair trade practices in the food trade, and promoting coordination of all food standards work undertaken by international governmental and non-governmental organizations.

NEWS

Report of the 64th Session of the Executive Committee of Codex Alimentarius Commission

The report of the 64th Session of the Executive Committee of Codex Alimentarius Commission is available in: English, French, Spanish, Arabic, Chinese.

Agenda of the 33rd Session of the Codex Alimentarius Commission

The 33rd Session of the Codex Alimentarius Commission will meet from 5th to 9th July in Geneva.
Click here for the agenda and documents: English, French, Spanish, Arabic, Chinese.

Guide for first time delegates

If you are a first time delegate to a Codex Alimentarius Commission session or want to know more about the way sessions run please click here for more information: English, French, Spanish, Arabic, Chinese, Russian.

Saving paper

Please remember to bring your set of documents to the Commission.
We will provide one complete set for each Head of Delegation which will be placed in the Plenary Hall's country seat. Other sets and/or single documents will be printed upon request at the venue which will mean a certain time delay.
LIM and late documents will be available as usual.
Thank you very much for your cooperation.

Codex videos on Youtube

Codex official videos have been posted on Youtube and are available at the following link: www.youtube.com/CodexAlim


Warning: This is the only official website of the Codex Alimentarius Commission. Unofficial websites using similar domain names (URLs) exist. The information contained in unofficial websites is not guaranteed by the Codex Alimentarius Commission nor by FAO or WHO and in no way commits the Commission, FAO or WHO.


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