34 Results Found
Result Page :
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53%
Standard for Edible Casein Products
agents
331 Sodium citrates
332 Potassium citrates
333 Calcium citrates
345 Magnesium citrate
380 Ammonium citrates
Limited by GMP
339 Sodium phosphates
340 Potassium phosphates
341 Calcium phosphates
342...
Categories & Keywords [Hygiene, Labeling, Chemical-contaminants, Milk Products]
/download/standards/185/CXS_290e.pdf
53%
Standard for a Blend of Evaporated Skimmed Milk and Vegetable Fat
additive Maximum level
Emulsifiers
322 Lecithins Limited by GMP
Stabilizers
331(i) Sodium dihydrogen citrate Limited by GMP
331(iii) Trisodium citrate Limited by GMP
332(i) Potassium dihydrogen citrate Limited by GMP
332(ii) Tripotassium citrate Limited by GMP
333 Calcium citrate Limited by GMP
508 Potassium chloride Limited by GMP
509 Calcium...
Categories & Keywords [Trade, Milk Products]
/download/standards/10608/CXS_250e.pdf
53%
Standard for a Blend of Sweetened Condensed Skimmed Milk and Vegetable Fat
additive Maximum level
Emulsifiers
322 Lecithins Limited by GMP
Stabilizers
331(i) Sodium dihydrogen citrate Limited by GMP
331(iii) Trisodium citrate Limited by GMP
332(i) Potassium dihydrogen citrate Limited by GMP
332(ii) Tripotassium citrate Limited by GMP
333 Calcium citrate Limited by GMP
508 Potassium chloride Limited by GMP
509 Calcium...
Categories & Keywords [Trade, Milk Products]
/download/standards/10616/CXS_252e.pdf
52%
Class Names and the International Numbering System for Food Additives
treatment agent
330 Citric acid acidity regulator
antioxidant
sequestrant
331 Sodium citrates acidity regulator
sequestrant
emulsifier
stabilizer
331(i) Sodium dihydrogen citrate acidity regulator
sequestrant
emulsifier
stabilizer
331(ii) Disodium monohydrogen citrate acidity regulator
sequestrant
emulsifier
stabilizer
331(iii) Trisodium citrate acidity regulador
sequestrant
emulsifier
stabilizer
332...
Categories & Keywords [Additives, Labeling, Food Additives]
/download/standards/7/CXG_036e.pdf
52%
Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form
no. Name of additive Maximum level
Stabilizers
331(i) Sodium dihydrogen citrate Limited by GMP
331(iii) Trisodium citrate Limited by GMP
332(i) Potassium dihydrogen citrate Limited by GMP
332(ii) Tripotassium citrate...
Categories & Keywords [Trade, Milk Products]
/download/standards/10612/CXS_251e.pdf
52%
Standard for Evaporated Milks
citrates
332 Potassium citrates
333 Calcium citrates
2 g/kg singly or 3 g/kg in combination, expressed as anhydrous...
Categories & Keywords [Hygiene, Labeling, Chemical-contaminants, Milk Products]
/download/standards/172/CXS_281e.pdf
52%
Standard for Processed Tomato Concentrates
Acid
331(i) Sodium dihydrogen citrate
331(iii) Trisodium citrate
332(i) Potassium dihydrogen citrate
332(iii) Tripotassium citrate
333 Calcium citrates
GMP
5 CONTAMINANTS
5.1 PESTICIDE RESIDUES
5.1.1 The product covered by...
Categories & Keywords [Hygiene, Labeling, Chemical-contaminants, Processed and Quick Frozen Fruits & Vegetables]
/download/standards/237/CXS_057e.pdf
52%
Advisory List of Mineral Salts and Vitamin compounds for Use in Foods for Infants and Children
Tricalcium
dicitrate
(Calcium citrate)
√
(1979)
JECFA
(1975),
FCC, USP,
DAC
√
√ √ √ √ √
1.4 ...
ammonium
citrate
√ (1987)
JECFA
(1984),
FCC,
DAC
√ √ √ √ √ √
2.7 Ferric citrate
FCC √ √ √ √ √ √
2.8 ... Ferrous citrate FCC √ √
√ √ √ √
2.15 Ferrous
succinate
MP, MI
√
√
√
√
√
√
2.16 ... Sodium
chloride
Ph Int,
FCC, USP,
Ph Eur, JP,...
Categories & Keywords [Special-uses, Additives, Nutritional-impact, Special Dietary Uses]
/download/standards/300/cxg_010e.pdf
52%
Standard for Preserved Tomatoes
. Name of the Food Additive Maximum Level
330 Citric Acid
331(i) Sodium Dihydrogen Citrate
331(iii) Trisodium Citrate
332(i) Potassium dihydrogen Citrate
332(ii) Tripotassium Citrate
333 Calcium Citrates
575 Glucono delta-Lactone ... Lactate
333 Calcium Citrates
509 Calcium Chloride
GMP
5 CONTAMINANTS
5.1 PESTICIDE RESIDUES
5.1.1 The product...
Categories & Keywords [Hygiene, Labeling, Chemical-contaminants, Processed and Quick Frozen Fruits & Vegetables]
/download/standards/225/CXS_013e.pdf
52%
Standard for Edible Fats and Oils not Covered by Individual Standards
331(i) Sodium dihydrogen citrate GMP
331(iii) Trisodium citrate GMP
384 Isopropyl citrates
472c Citric and fatty...
Categories & Keywords [Hygiene, Labeling, Chemical-contaminants, Fats and Oils]
/download/standards/74/CXS_019e.pdf
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