Pesticide Residues in Food and Feed

Pesticide Details

90 Chlorpyrifos-Methyl

Functional Class
  1. Insecticide
Maximum Residue Limits for Chlorpyrifos-Methyl
Commodity MRL Year of Adoption Symbols Note
Citrus fruits 2 mg/Kg 2010
Edible offal (mammalian) 0.01 mg/Kg 2011
Egg plant 1 mg/Kg 2010
Eggs 0.01 mg/Kg 2011 (*)
Grape pomace, Dry 5 mg/Kg 2011
Grapes 1 mg/Kg 2010
Meat (from mammals other than marine mammals) 0.1 mg/Kg 2011 (fat)
Milk fats 0.01 mg/Kg 2011 (*)
Milks 0.01 mg/Kg 2011 (*)
Peppers 1 mg/Kg 2010
Peppers Chili, dried 10 mg/Kg 2010
Pome fruits 1 mg/Kg 2010
Potato 0.01 mg/Kg 2010 (*)
Poultry meat 0.01 mg/Kg 2011 (fat)
Poultry, Edible offal of 0.01 mg/Kg 2011 (*)
Rice 0.1 mg/Kg
Sorghum 10 mg/Kg Po
Spices, Fruits and Berries 0.3 mg/Kg 2005
Spices, Roots and Rhizomes 5 mg/Kg 2005
Spices, Seeds 1 mg/Kg 2005
Stone fruits 0.5 mg/Kg 2010
Strawberry 0.06 mg/Kg 2010
Tomato 1 mg/Kg 2010
Wheat 10 mg/Kg Po
Wheat bran, Unprocessed 20 mg/Kg PoP
(*)

At or about the limit of determination.

(fat)

(for meat) The MRL/EMRL applies to the fat of meat.

Po

The MRL accommodates post-harvest treatment of the commodity.

PoP

(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity.


Other information
JMPR-related information

ADI/PTDI 0-0.01 mg/kg body weight -1992
Residue definition For compliance with the MRL and for estimation of dietary intake) for plant and animal commodities: chlorpyrifos-methyl. The residue is fat-soluble.

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