CODEX Online Pesticide Details for Chlorpyrifos-Methyl

Pesticide Details

90 Chlorpyrifos-Methyl

Functional Class

Maximum Residue Limits for Chlorpyrifos-Methyl

Commodity	MRL	Year of Adoption	Symbols
Citrus fruits	2 mg/Kg	2010
Edible offal (mammalian)	0.01 mg/Kg	2011
Egg plant	1 mg/Kg	2010
Eggs	0.01 mg/Kg	2011	(*)
Grape pomace, Dry	5 mg/Kg	2011
Grapes	1 mg/Kg	2010
Meat (from mammals other than marine mammals)	0.1 mg/Kg	2011	(fat)
Milk fats	0.01 mg/Kg	2011	(*)
Milks	0.01 mg/Kg	2011	(*)
Peppers	1 mg/Kg	2010
Peppers Chili, dried	10 mg/Kg	2010
Pome fruits	1 mg/Kg	2010
Potato	0.01 mg/Kg	2010	(*)
Poultry meat	0.01 mg/Kg	2011	(fat)
Poultry, Edible offal of	0.01 mg/Kg	2011	(*)
Rice	0.1 mg/Kg
Sorghum	10 mg/Kg		Po
Spices, Fruits and Berries	0.3 mg/Kg	2005
Spices, Roots and Rhizomes	5 mg/Kg	2005
Spices, Seeds	1 mg/Kg	2005
Stone fruits	0.5 mg/Kg	2010
Strawberry	0.06 mg/Kg	2010
Tomato	1 mg/Kg	2010
Wheat	10 mg/Kg		Po
Wheat bran, Unprocessed	20 mg/Kg		PoP

(*)	At or about the limit of determination.
(fat)	(for meat) The MRL/EMRL applies to the fat of meat.
Po	The MRL accommodates post-harvest treatment of the commodity.
PoP	(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity.

Other information

JMPR-related information

ADI/PTDI	0-0.01 mg/kg body weight -1992

Residue definition	For compliance with the MRL and for estimation of dietary intake) for plant and animal commodities: chlorpyrifos-methyl. The residue is fat-soluble.