Pesticide Residues in Food and Feed

Pesticide Details

175 Glufosinate-Ammonium

Functional Class
  1. Herbicide
Maximum Residue Limits for Glufosinate-Ammonium
Commodity MRL Year of Adoption Symbols Note
Asparagus 0.4 mg/Kg 2013
Assorted tropical and sub-tropical fruits - edible peel 0.1 mg/Kg 2013
Assorted tropical and sub-tropical fruits - inedible peel 0.1 mg/Kg 2013 (except banana and kiwifruit)
Banana 0.2 mg/Kg 1997
Bean fodder 1 mg/Kg 2013
Blueberries 0.1 mg/Kg 2013
Carrot 0.05 mg/Kg 2013
Citrus fruits 0.05 mg/Kg 2013
Coffee beans 0.1 mg/Kg 2013
Common bean (dry) 0.05 mg/Kg 2013
Common bean (pods and/or immature seeds) 0.05 mg/Kg 2013 (*)
Corn salad 0.05 mg/Kg 2013
Cotton seed 5 mg/Kg 2013
Currants, Black, Red, White 1 mg/Kg 2013
Edible offal (mammalian) 0.1 mg/Kg 2003 (*)
Eggs 0.05 mg/Kg 2013 (*)
Gooseberry 0.1 mg/Kg 2013
Grapes 0.15 mg/Kg 2013
Lettuce, Head 0.4 mg/Kg 2013
Maize 0.1 mg/Kg 2013
Maize fodder (dry) 8 mg/Kg 2013
Meat (from mammals other than marine mammals) 0.05 mg/Kg 2013
Milks 0.02 mg/Kg 2013 (*)
Onion, Bulb 0.05 mg/Kg 2013
Pome fruits 0.1 mg/Kg 2013
Potato 0.1 mg/Kg 2013
Poultry meat 0.05 mg/Kg 2013 (*)
Poultry, Edible offal of 0.1 mg/Kg 2013 (*)
Prunes 0.3 mg/Kg 2013
Rape seed 1.5 mg/Kg 2013
Rape seed oil, Crude 0.05 mg/Kg 2013 (*)
Raspberries, Red, Black 0.1 mg/Kg 2013
Rice 0.9 mg/Kg 2013
Rice straw and fodder, Dry 2 mg/Kg 2013
Soya bean (dry) 2 mg/Kg 2003
Stone fruits 0.15 mg/Kg 2013
Strawberry 0.3 mg/Kg 2013
Sugar beet 1.5 mg/Kg 2013
Sugar beet molasses 8 mg/Kg 2013
Tree nuts 0.1 mg/Kg 2013
(*)

At or about the limit of determination.


Other information
JMPR-related information

ADI/PTDI 0-0.01 mg/kg body weight (1999; for glufosinate-ammonium, 3-[hydroxy(methyl)phosphinoyl]propionic acid and N-acetyl-glufosinate, alone or in combination)
Residue definition Definition of the residue for compliance with MRL and estimation of dietary intake (for animal and plant commodities): sum of glufosinate, 3-[hydroxy(methyl)phosphinoyl]propionic acid (MPP) and N-acetyl-glufosinate (NAG), calculated as glufosinate (free acid). The residue is not fat soluble.

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