Pesticide Residues in Food and Feed

Pesticide Details

166 Oxydemeton-Methyl

Functional Class
  1. Insecticide
Maximum Residue Limits for Oxydemeton-Methyl
Commodity MRL Year of Adoption Symbols Note
Barley 0.02 mg/Kg 2006 (*)
Barley straw and fodder, Dry 0.1 mg/Kg 2006
Cattle fat 0.05 mg/Kg 2006 (*)
Cauliflower 0.01 mg/Kg 2006 (*)
Common bean (dry) 0.1 mg/Kg 2006
Cotton seed 0.05 mg/Kg 2006
Eggs 0.05 mg/Kg 2006 (*)
Kale (including Marrow-stem kele) 0.01 mg/Kg 2006 (*)
Kohlrabi 0.05 mg/Kg 2006
Lemon 0.2 mg/Kg 2006
Meat of cattle, pigs & sheep 0.05 mg/Kg 2006 (*)
Milks 0.01 mg/Kg 2006 (*)
Pear 0.05 mg/Kg 2006
Pig fat 0.05 mg/Kg 2006 (*)
Potato 0.01 mg/Kg 2006 (*)
Poultry fats 0.05 mg/Kg 2006 (*)
Poultry meat 0.05 mg/Kg 2006 (*)
Rye 0.02 mg/Kg 2006 (*)
Rye straw and fodder, Dry 0.1 mg/Kg 2006
Sheep fat 0.05 mg/Kg 2006 (*)
Sugar beet 0.01 mg/Kg 2006 (*)
Wheat 0.02 mg/Kg 2006 (*)
Wheat straw and fodder, Dry 0.1 mg/Kg 2006
(*)

At or about the limit of determination.


Other information
JMPR-related information

ADI/PTDI 0-0.0003 mg/kg body weight (Group ADI for demeton-S-methyl and related compounds, JMPR 2004)
Residue definition Residue for compliance with MRLs and estimation of dietary intake in plant commodities: sum of oxydemeton-methyl, demeton-S-methyl and demeton-S-methylsulphon expressed as oxydemeton-methyl. The residue definition and MRLs are based on the use of oxydemeton-methyl only.

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