Pesticide Residues in Food and Feed

Pesticide Details

74 Disulfoton

Functional Class
  1. Insecticide
Maximum Residue Limits for Disulfoton
Commodity MRL Year of Adoption Symbols Note
Milk of cattle, goats & sheep 0.01 mg/Kg 2003
Maize 0.02 mg/Kg 2003
Asparagus 0.02 mg/Kg 2003 (*)
Sweet corn (corn-on-the-cob) 0.02 mg/Kg 2003 (*)
Chicken eggs 0.02 mg/Kg 2003 (*)
Oats 0.02 mg/Kg 2003 (*)
Poultry meat 0.02 mg/Kg 2003 (*)
Garden pea, Shelled (succulent seeds) 0.02 mg/Kg 2003 (*)
Sweet corn (kernels) 0.02 mg/Kg 2003 (*)
Oat straw and fodder, Dry 0.05 mg/Kg 2003
Spices 0.05 mg/Kg 2005 (*)
Peanut 0.1 mg/Kg
Cotton seed 0.1 mg/Kg 2003
Pineapple 0.1 mg/Kg
Garden pea (young pods)(=succulent, immature seeds) 0.1 mg/Kg 2003
Pecan 0.1 mg/Kg
Sugar beet 0.2 mg/Kg 1995
Barley 0.2 mg/Kg 2003
Coffee beans 0.2 mg/Kg 1995
Wheat 0.2 mg/Kg 2003
Common bean (pods and/or immature seeds) 0.2 mg/Kg 2003
Beans (dry) 0.2 mg/Kg 2003
Maize fodder (dry) 3 mg/Kg 1995
Barley straw and fodder, Dry 3 mg/Kg 1995
Alfalfa fodder 5 mg/Kg 1995 dry wt
Wheat straw and fodder, Dry 5 mg/Kg 2003
Clover hay or fodder 10 mg/Kg
(*)

At or about the limit of determination.

dry wt

Dry Weight.


Other information
JMPR-related information

ADI/PTDI 0-0.0003 mg/kg body weight (1991, confirmed 2006).
Residue definition Sum of disulfoton, demeton-S and their sulphoxides and sulphones, expressed as disulfoton.

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