Pesticide Residues in Food and Feed

Pesticide Details

229 Azoxystrobin

Functional Class
  1. Acaricide
Maximum Residue Limits for Azoxystrobin
Commodity MRL Year of Adoption Symbols Note
Maize oil, Edible 0.1 mg/Kg 2009
Rye 0.2 mg/Kg 2009
Peppers Chili, dried 30 mg/Kg 2009
Peanut fodder 30 mg/Kg 2009
Cotton seed 0.7 mg/Kg 2009
Soya bean fodder 100 mg/Kg 2009
Cranberry 0.5 mg/Kg 2009
Edible offal (mammalian) 0.07 mg/Kg 2009
Sunflower seed 0.5 mg/Kg 2009
Wheat 0.2 mg/Kg 2009
Fruiting vegetables other than cucurbits 3 mg/Kg 2009 Except mushrooms and sweet corn
Witloof chicory (sprouts) 0.3 mg/Kg 2009
Milks 0.01 mg/Kg 2009
Tree nuts 0.01 mg/Kg 2009
Triticale 0.2 mg/Kg 2009
Bulb vegetables 10 mg/Kg 2009
Brassica (Cole or Cabbage) Vegetables, Head Cabbage, Flowerhead Brassicas 5 mg/Kg 2009
Eggs 0.01 mg/Kg 2009 (*)
Herbs 70 mg/Kg 2009
Lettuce, Head 3 mg/Kg 2009
Peanut 0.2 mg/Kg 2009
Celery 5 mg/Kg 2009
Rice 5 mg/Kg 2009
Soya bean (dry) 0.5 mg/Kg 2009
Asparagus 0.01 mg/Kg 2009 (*)
Artichoke, Globe 5 mg/Kg 2009
Pistachio nuts 1 mg/Kg 2009
Stone fruits 2 mg/Kg 2009
Hops, Dry 30 mg/Kg 2009
Plantain 2 mg/Kg 2009
Banana 2 mg/Kg 2009
Lettuce, Leaf 3 mg/Kg 2009
Legume vegetables 3 mg/Kg 2009
Citrus fruits 15 mg/Kg 2009
Strawberry 10 mg/Kg 2009
Berries and other small fruits 5 mg/Kg 2009 Except cranberry, grapes and strawberry
Dried herbs 300 mg/Kg 2009 Except hops (dry)
Mango 0.7 mg/Kg 2009
Meat (from mammals other than marine mammals) 0.05 mg/Kg 2009 (fat)
Maize 0.02 mg/Kg 2009
Milk fats 0.03 mg/Kg 2009
Grapes 2 mg/Kg 2009
Poultry, Edible offal of 0.01 mg/Kg 2009 (*)
Fruiting vegetables, Cucurbits 1 mg/Kg 2009
Poultry meat 0.01 mg/Kg 2009 (*)
Papaya 0.3 mg/Kg 2009
Almond hulls 7 mg/Kg 2009
Ginseng 0.1 mg/Kg 2012
Ginseng, extracts 0.5 mg/Kg 2013
Ginseng, dried including red ginseng 0.3 mg/Kg 2013
Carambola 0.1 mg/Kg 2013
Straw and fodder (dry) of cereal grains 15 mg/Kg 2014 dry wt (except maize and sorghum)
Potato 7 mg/Kg 2014 Po
Pulses 0.07 mg/Kg 2014 (except soya beans)
Sorghum straw and fodder, Dry 30 mg/Kg 2014 dry wt
Coffee beans 0.03 mg/Kg 2014
Pea hay or pea fodder (dry) 20 mg/Kg 2014 dry wt
Sorghum 10 mg/Kg 2014
Root and tuber vegetables 1 mg/Kg 2014 (except potato)
Barley 1.5 mg/Kg 2014
Oats 1.5 mg/Kg 2014
Maize fodder (dry) 40 mg/Kg dry wt
(*)

At or about the limit of determination.

(fat)

(for meat) The MRL/EMRL applies to the fat of meat.

Po

The MRL accommodates post-harvest treatment of the commodity.

dry wt

Dry Weight.


Other information
JMPR-related information

ADI/PTDI 0-0.2 mg/kg body weight -2008
Residue definition For compliance with MRL and for estimation of dietary intake for plant and animal commodities: azoxystrobin. The residue is fat soluble.

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