Pesticide Residues in Food and Feed

Pesticide Details

207 Cyprodinil

Functional Class
  1. Fungicide
Maximum Residue Limits for Cyprodinil
Commodity MRL Year of Adoption Symbols Note
Poultry, Edible offal of 0.01 mg/Kg 2005 (*)
Dried grapes (=currants, raisins and sultanas) 5 mg/Kg 2005
Barley 3 mg/Kg 2005
Onion, Bulb 0.3 mg/Kg 2005
Almond hulls 0.05 mg/Kg 2005 (*)
Milks 0.0004 mg/Kg 2005 (*) F The MRL is calculated as 4% of the LOQ for milk fat (0.01 mg/kg). Milk fat is the fraction of the milk that is analyzed (JMPR 2003).
Grapes 3 mg/Kg 2005
Stone fruits 2 mg/Kg 2005
Eggs 0.01 mg/Kg 2005 (*)
Straw and fodder (dry) of cereal grains 10 mg/Kg 2005
Prunes 5 mg/Kg 2005
Wheat 0.5 mg/Kg 2005
Meat (from mammals other than marine mammals) 0.01 mg/Kg 2005 (*) (fat)
Wheat bran, Unprocessed 2 mg/Kg 2005
Almonds 0.02 mg/Kg 2005 (*)
Poultry meat 0.01 mg/Kg 2005 (*) (fat)
Beans, except broad bean and soya bean 0.7 mg/Kg 2014 (green pods and immature seeds)
Radish 0.3 mg/Kg 2014
Edible offal (mammalian) 0.01 mg/Kg 2014
Beans, Shelled 0.06 mg/Kg 2014
Pome fruits 2 mg/Kg 2014
Herbs 40 mg/Kg 2014
Fruiting vegetables other than cucurbits 2 mg/Kg 2014 (except sweet corn and mushroom)
Brassica leafy vegetables 15 mg/Kg 2014
Berries and other small fruits 10 mg/Kg 2014 (except grapes)
Parsnip 0.7 mg/Kg 2014
Leafy vegetables 50 mg/Kg 2014 (except brassica leafy vegetables)
Avocado 1 mg/Kg 2014
Dried herbs 300 mg/Kg 2014 (except hops, dry)
Cabbages, Head 0.7 mg/Kg 2014
Fruiting vegetables, Cucurbits 0.5 mg/Kg 2014
Flowerhead brassicas (includes Broccoli: Broccoli, Chinese and Cauliflower) 2 mg/Kg 2014
Peppers Chili, dried 9 mg/Kg 2014
Carrot 0.7 mg/Kg 2014
Beans (dry) 0.2 mg/Kg 2014
(*)

At or about the limit of determination.

(fat)

(for meat) The MRL/EMRL applies to the fat of meat.

F

(for milks) The residue is fat soluble and MRLs for milk products are derived as explained in "Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and Milk Products".


Other information
JMPR-related information

ADI/PTDI 0-0.03 mg/kg body weight -2003
Residue definition For plant and animal commodities for compliance with MRLs and for estimation of dietary intake: cyprodinil. The residue is fat soluble

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