Pesticide Residues in Food and Feed

Pesticide Details

207 Cyprodinil

Functional Class
  1. Fungicide
Maximum Residue Limits for Cyprodinil
Commodity MRL Year of Adoption Symbols Note
Straw and fodder (dry) of cereal grains 10 mg/Kg 2005
Milks 0.0004 mg/Kg 2005 (*) F The MRL is calculated as 4% of the LOQ for milk fat (0.01 mg/kg). Milk fat is the fraction of the milk that is analyzed (JMPR 2003).
Grapes 3 mg/Kg 2005
Meat (from mammals other than marine mammals) 0.01 mg/Kg 2005 (*) (fat)
Onion, Bulb 0.3 mg/Kg 2005
Dried grapes (=currants, raisins and sultanas) 5 mg/Kg 2005
Wheat 0.5 mg/Kg 2005
Wheat bran, Unprocessed 2 mg/Kg 2005
Poultry meat 0.01 mg/Kg 2005 (*) (fat)
Poultry, Edible offal of 0.01 mg/Kg 2005 (*)
Prunes 5 mg/Kg 2005
Stone fruits 2 mg/Kg 2005
Barley 3 mg/Kg 2005
Almonds 0.02 mg/Kg 2005 (*)
Almond hulls 0.05 mg/Kg 2005 (*)
Eggs 0.01 mg/Kg 2005 (*)
Brassica leafy vegetables 15 mg/Kg 2014
Edible offal (mammalian) 0.01 mg/Kg 2014
Cabbages, Head 0.7 mg/Kg 2014
Fruiting vegetables other than cucurbits 2 mg/Kg 2014 (except sweet corn and mushroom)
Radish 0.3 mg/Kg 2014
Beans (dry) 0.2 mg/Kg 2014
Herbs 40 mg/Kg 2014
Avocado 1 mg/Kg 2014
Beans, except broad bean and soya bean 0.7 mg/Kg 2014 (green pods and immature seeds)
Pome fruits 2 mg/Kg 2014
Fruiting vegetables, Cucurbits 0.5 mg/Kg 2014
Flowerhead brassicas (includes Broccoli: Broccoli, Chinese and Cauliflower) 2 mg/Kg 2014
Leafy vegetables 50 mg/Kg 2014 (except brassica leafy vegetables)
Peppers Chili, dried 9 mg/Kg 2014
Beans, Shelled 0.06 mg/Kg 2014
Dried herbs 300 mg/Kg 2014 (except hops, dry)
Berries and other small fruits 10 mg/Kg 2014 (except grapes)
Parsnip 0.7 mg/Kg 2014
Carrot 0.7 mg/Kg 2014
(*)

At or about the limit of determination.

(fat)

(for meat) The MRL/EMRL applies to the fat of meat.

F

(for milks) The residue is fat soluble and MRLs for milk products are derived as explained in "Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and Milk Products".


Other information
JMPR-related information

ADI/PTDI 0-0.03 mg/kg body weight -2003
Residue definition For plant and animal commodities for compliance with MRLs and for estimation of dietary intake: cyprodinil. The residue is fat soluble

 printer-friendly version

CODEX Pesticides Home Commodities Pesticides Search Functional Classes
Glossary

© FAO and WHO 2013