Pesticide Residues in Food and Feed

Pesticide Details

207 Cyprodinil

Functional Class
  1. Fungicide
Maximum Residue Limits for Cyprodinil
Commodity MRL Year of Adoption Symbols Note
Poultry, Edible offal of 0.01 mg/Kg 2005 (*)
Peppers, Sweet (including pimento or pimiento) 0.5 mg/Kg 2005
Poultry meat 0.01 mg/Kg 2005 (*) (fat)
Egg plant 0.2 mg/Kg 2005
Beans, except broad bean and soya bean 0.5 mg/Kg 2005
Edible offal (mammalian) 0.01 mg/Kg 2005 (*)
Lettuce, Leaf 10 mg/Kg 2005
Strawberry 2 mg/Kg 2005
Dried grapes (=currants, raisins and sultanas) 5 mg/Kg 2005
Lettuce, Head 10 mg/Kg 2005
Almonds 0.02 mg/Kg 2005 (*)
Squash, summer 0.2 mg/Kg 2005
Meat (from mammals other than marine mammals) 0.01 mg/Kg 2005 (*) (fat)
Pear 1 mg/Kg 2005
Almond hulls 0.05 mg/Kg 2005 (*)
Wheat bran, Unprocessed 2 mg/Kg 2005
Milks 0.0004 mg/Kg 2005 (*) F The MRL is calculated as 4% of the LOQ for milk fat (0.01 mg/kg). Milk fat is the fraction of the milk that is analyzed (JMPR 2003).
Barley 3 mg/Kg 2005
Eggs 0.01 mg/Kg 2005 (*)
Tomato 0.5 mg/Kg 2005
Onion, Bulb 0.3 mg/Kg 2005
Cucumber 0.2 mg/Kg 2005
Grapes 3 mg/Kg 2005
Stone fruits 2 mg/Kg 2005
Raspberries, Red, Black 0.5 mg/Kg 2005
Wheat 0.5 mg/Kg 2005
Prunes 5 mg/Kg 2005
Straw and fodder (dry) of cereal grains 10 mg/Kg 2005
Apple 0.05 mg/Kg 2005
(*)

At or about the limit of determination.

(fat)

(for meat) The MRL/EMRL applies to the fat of meat.

F

(for milks) The residue is fat soluble and MRLs for milk products are derived as explained in "Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and Milk Products".


Other information
JMPR-related information

ADI/PTDI 0-0.03 mg/kg body weight (2003)
Residue definition For plant and animal commodities for compliance with MRLs and for estimation of dietary intake: cyprodinil. The residue is fat soluble

 printer-friendly version

CODEX Pesticides Home Commodities Pesticides Search Functional Classes
Glossary

© FAO and WHO 2013