Pesticide Residues in Food and Feed

Pesticide Details

182 Penconazole

Functional Class
  1. Fungicide
Maximum Residue Limits for Penconazole
Commodity MRL Year of Adoption Symbols Note
Cattle milk 0.01 mg/Kg 1995 (*)
Chicken eggs 0.05 mg/Kg 1995 (*)
Cattle, Edible offal of 0.05 mg/Kg 1995 (*)
Chicken meat 0.05 mg/Kg 1995 (*)
Cattle meat 0.05 mg/Kg 1995 (*)
Cucumber 0.1 mg/Kg 1997
Nectarine 0.1 mg/Kg 1995
Strawberry 0.1 mg/Kg 1997
Melons, except watermelon 0.1 mg/Kg 1997
Peach 0.1 mg/Kg 1995
Grapes 0.2 mg/Kg 1997
Tomato 0.2 mg/Kg 1997
Pome fruits 0.2 mg/Kg 1997
Hops, Dry 0.5 mg/Kg 1995
Dried grapes (=currants, raisins and sultanas) 0.5 mg/Kg 1997
(*)

At or about the limit of determination.


Other information
JMPR-related information

ADI/PTDI 0.03 mg/kg body weight (1992)
Residue definition Penconazole.

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