Pesticide Residues in Food and Feed

Commodity Categories

The Codex food category system is hierarchical and applies to ...

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Commodity Hierarchy Code
General
Primary Animal Feed Commodities
Primary Food Commodities of Animal Origin
Primary Food Commodities of Plant Origin
Fruits
Grasses
Herbs and Spices
Nuts and Seeds
Vegetables
Assorted Tropical and Sub-Tropical Fruit - Inedible Peel
Brassica (Cole or Cabbage) Vegetables, Head Cabbage, Flowerhead Brassicas
Bulb Vegetables
Fruiting Vegetables, Cucurbits
Fruiting Vegetables, other than Cucurbits
Leafy Vegetables (Including Brassica Leafy Vegetables)

Amaranth

VL 0460

Amsoi

VL 4313

Arrugula

VL 4315

Balsam pear leaves

VL 0421

Beet leaves

VL 4317

Betel leaves

VL 0461

Bitter cucumber leaves

VL 4319

Blackjack

VL 4321

Bledo

VL 4323

Borecole

VL 4325

Box thorn

VL 0462

Brassica leafy vegetables

VL 0054

Broccoli raab

VL 4327

Cassava leaves

VL 0463

Celery cabbage

VL 4329

Celery mustard

VL 4331

Chard

VL 0464

Chervil

VL 0465

Chicory leaves (green and red cultivars)

VL 0469

Chinese cabbage (type pack-choi)

VL 0466

Chinese cabbage (type pe-tsai)

VL 0467

Choisum

VL 0468

Collard

VL 4332

Corn salad

VL 0470

Cos lettuce

VL 0510

Cowslip (American English)

VL 4333

Cress, Garden

VL 0472

Crisphead lettuce

VL 4335

Curly Kale

VL 4337

Cutting lettuce

VL 4339

Dandelion

VL 0474

Dock

VL 0475

Endive

VL 0476

Endive, broad or plain leaved

VL 4341

Endive, curled

VL 4343

Garden cress

VL 4349

Goosefoot

VL 0477

Gow Kee

VL 4351

Grape leaves

VL 0269

Indian mustard

VL 0478

Jamaican sorrel

VL 4353

Japanese greens, various species, a.o.

VL 0479

Kale, curly

VL 4355

Kale (including Marrow-stem kele)

VL 0480

Kangkung

VL 0507

Komatsuna

VL 0481

Lambs lettuce

VL 4357

Leafy vegetables

VL 0053

Lettuce, Head

VL 0482

Lettuce, Leaf

VL 0483

Lettuce, Red

VL 4359

Mallow

VL 0484

Marsh marigold

VL 0471

Matrimony vine

VL 4361

Mustard, Indian

VL 4363

Mustard greens

VL 0485

Mustard spinach

VL 4364

Namenia

VL 4365

New Zealand spinach

VL 0486

Nightshade, Black

VL 0487

Orach

VL 0488

Pak-tsai

VL 4367

Pak-tsoi or Pak-soi

VL 4368

Papaya leaves

VL 0337

Pepper leaves

VL 0489

Plantain leaves

VL 0490

Poke-berry leaves

VL 4369

Pokeweed

VL 0491

Purslane

VL 0492

Purslane, Winter

VL 0493

Radish leaves (including radish tops)

VL 0494

Rape greens

VL 0495

Red-leaved chicory

VL 4371

Rocket salad

VL 4372

Roquette

VL 4374

Roselle leaves

VL 0446

Rucola

VL 0496

Rutabaga greens

VL 0497

Salsify leaves

VL 0498

Sea kale

VL 0499

Senna leaves

VL 0500

Silver beet

VL 4373

Sorrel, Jamaican

VL 4388

Sowthistle

VL 0501

Spinach

VL 0502

Spinach, Indian

VL 0503

Spinach beet

VL 4375

Sugar loaf

VL 4377

Sweet potato, leaves

VL 0508

Swiss chard

VL 4379

Tannia leaves

VL 0504

Taro leaves

VL 0505

Tendergreen

VL 4381

Tsai shim

VL 4383

Tsoi sum

VL 4385

Turnip greens

VL 0506

Vine spinach

VL 4387

Watercress

VL 0473

Water spinach

VL 4389

Yautia leaves

VL 4391

Legume Vegetables
Pome Fruits

Apple

FP 0226

Crab-apple

FP 0227

Japanese medlar

FP 4044

Loquat

FP 0228

Medlar

FP 0229

Nashi pear

FP 4047

Pear

FP 0230

Pear, oriental

FP 4049

Pome fruits

FP 0009

Quince

FP 0231

Sand pear

FP 4051

Pulses
Stalk and Stem Vegetables
Vegetables (Except as otherwise stated)
Processed Foods of Animal Origin
Processed Foods of Plant Origin

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