Pesticide Residues in Food and Feed

Commodity Details

VS 0621  –  Asparagus

  1. Class
    Primary Food Commodities of Plant Origin
  2. Type
    Vegetables
  3. Category
    Stalk and Stem Vegetables
Maximum Residue Limits for Asparagus
Pesticide MRL Year of Adoption Symbols Note
Azoxystrobin 0.01 mg/Kg 2009 (*)
Pirimicarb 0.01 mg/Kg 2007 (*)
Disulfoton 0.02 mg/Kg 2003 (*)
Cyhalothrin (includes lambda-cyhalothrin) 0.02 mg/Kg 2009
Difenoconazole 0.03 mg/Kg 2008
Metalaxyl 0.05 mg/Kg (*)
Trifloxystrobin 0.05 mg/Kg 2013 (*)
Dimethoate 0.05 mg/Kg 2003 (*)
Dithiocarbamates 0.1 mg/Kg 1999 c
Carbendazim 0.2 mg/Kg 2006 C
Glufosinate-Ammonium 0.4 mg/Kg 2013
Cypermethrins (including alpha- and zeta- cypermethrin) 0.4 mg/Kg 2012 a,C
Malathion 1 mg/Kg 2004
Permethrin 1 mg/Kg
Methomyl 2 mg/Kg 1991
Dicamba 5 mg/Kg 2011
Carbaryl 15 mg/Kg 2004
(*)

At or about the limit of determination.


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