Pesticide Residues in Food and Feed

Commodity Details

VC 0045  –  Fruiting vegetables, Cucurbits

  1. Class
    Primary Food Commodities of Plant Origin
  2. Type
    Vegetables
  3. Category
    Fruiting Vegetables, Cucurbits
Maximum Residue Limits for Fruiting vegetables, Cucurbits
Pesticide MRL Year of Adoption Symbols Note
Propamocarb 5 mg/Kg 2007
Ametoctradin 3 mg/Kg 2013
Boscalid 3 mg/Kg 2010
Zoxamide 2 mg/Kg 2010
Piperonyl Butoxide 1 mg/Kg 2004
Pirimicarb 1 mg/Kg 2007
Azoxystrobin 1 mg/Kg 2009
Buprofezin 0.7 mg/Kg 2010
Fluopicolide 0.5 mg/Kg 2010
Triforine 0.5 mg/Kg
Bifenazate 0.5 mg/Kg 2007
Penthiopyrad 0.5 mg/Kg 2013
Pyraclostrobin 0.5 mg/Kg 2012
Indoxacarb 0.5 mg/Kg 2010
Dinotefuran 0.5 mg/Kg 2013
Dimethomorph 0.5 mg/Kg 2008
Sulfoxaflor 0.5 mg/Kg 2013
Thiamethoxam 0.5 mg/Kg 2011
Trifloxystrobin 0.3 mg/Kg 2006
Chlorantraniliprole 0.3 mg/Kg 2009
Methoxyfenozide 0.3 mg/Kg 2013
Spirotetramate 0.2 mg/Kg 2009
Deltamethrin 0.2 mg/Kg
Novaluron 0.2 mg/Kg 2011
Flubendiamide 0.2 mg/Kg 2011
Triadimenol 0.2 mg/Kg 2009 Based on triadimefon and triadimenol uses
Acetamiprid 0.2 mg/Kg 2012
Triadimefon 0.2 mg/Kg 2009
Spinozad 0.2 mg/Kg 2003
Methomyl 0.1 mg/Kg 2009 Resulting from consideration of methomyl supervised field trial data.
Aldrin and Dieldrin 0.1 mg/Kg 1997 E
Cypermethrins (including alpha- and zeta- cypermethrin) 0.07 mg/Kg 2009
Pyrethrins 0.05 mg/Kg 2003 (*)
Cyhalothrin (includes lambda-cyhalothrin) 0.05 mg/Kg 2009
Endrin 0.05 mg/Kg 1997 E
Hexythiazox 0.05 mg/Kg 2010
Dinocap 0.05 mg/Kg 2003 (*) D
Clothianidin 0.02 mg/Kg 2011 (*) T
Paraquat 0.02 mg/Kg 2006
Emamectin benzoate 0.007 mg/Kg 2012
(*)

At or about the limit of determination.

E

(only for MRLs) The MRL is based on extraneous residues.


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