Pesticide Residues in Food and Feed

Commodity Details

VC 0045  –  Fruiting vegetables, Cucurbits

  1. Class
    Primary Food Commodities of Plant Origin
  2. Type
    Vegetables
  3. Category
    Fruiting Vegetables, Cucurbits
Maximum Residue Limits for Fruiting vegetables, Cucurbits
Pesticide MRL Year of Adoption Symbols Note
Propamocarb 5 mg/Kg 2007
Ametoctradin 3 mg/Kg 2013
Boscalid 3 mg/Kg 2010
Zoxamide 2 mg/Kg 2010
Azoxystrobin 1 mg/Kg 2009
Pirimicarb 1 mg/Kg 2007
Piperonyl Butoxide 1 mg/Kg 2004
Buprofezin 0.7 mg/Kg 2010
Penthiopyrad 0.5 mg/Kg 2013
Sulfoxaflor 0.5 mg/Kg 2013
Indoxacarb 0.5 mg/Kg 2010
Thiamethoxam 0.5 mg/Kg 2011
Dimethomorph 0.5 mg/Kg 2008
Dinotefuran 0.5 mg/Kg 2013
Bifenazate 0.5 mg/Kg 2007
Pyraclostrobin 0.5 mg/Kg 2012
Triforine 0.5 mg/Kg Withdrawal recommended by the 2014 JMPR.
Fluopicolide 0.5 mg/Kg 2010
Chlorantraniliprole 0.3 mg/Kg 2009
Methoxyfenozide 0.3 mg/Kg 2013
Trifloxystrobin 0.3 mg/Kg 2006
Flubendiamide 0.2 mg/Kg 2011
Spinozad 0.2 mg/Kg 2003
Acetamiprid 0.2 mg/Kg 2012
Triadimefon 0.2 mg/Kg 2009
Deltamethrin 0.2 mg/Kg
Novaluron 0.2 mg/Kg 2011
Spirotetramate 0.2 mg/Kg 2009
Triadimenol 0.2 mg/Kg 2009 Based on triadimefon and triadimenol uses
Methomyl 0.1 mg/Kg 2009 Resulting from consideration of methomyl supervised field trial data.
Aldrin and Dieldrin 0.1 mg/Kg 1997 E
Cypermethrins (including alpha- and zeta- cypermethrin) 0.07 mg/Kg 2009
Cyhalothrin (includes lambda-cyhalothrin) 0.05 mg/Kg 2009
Hexythiazox 0.05 mg/Kg 2010
Endrin 0.05 mg/Kg 1997 E
Dinocap 0.05 mg/Kg 2003 (*) D
Pyrethrins 0.05 mg/Kg 2003 (*)
Paraquat 0.02 mg/Kg 2006
Clothianidin 0.02 mg/Kg 2011 (*) T
Emamectin benzoate 0.007 mg/Kg 2012
(*)

At or about the limit of determination.

E

(only for MRLs) The MRL is based on extraneous residues.


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