Pesticide Residues in Food and Feed

Commodity Details

VC 0045  –  Fruiting vegetables, Cucurbits

  1. Class
    Primary Food Commodities of Plant Origin
  2. Type
    Vegetables
  3. Category
    Fruiting Vegetables, Cucurbits
Maximum Residue Limits for Fruiting vegetables, Cucurbits
Pesticide MRL Year of Adoption Symbols Note
Propamocarb 5 mg/Kg 2007
Boscalid 3 mg/Kg 2010
Ametoctradin 3 mg/Kg 2013
Zoxamide 2 mg/Kg 2010
Pirimicarb 1 mg/Kg 2007
Azoxystrobin 1 mg/Kg 2009
Piperonyl Butoxide 1 mg/Kg 2004
Buprofezin 0.7 mg/Kg 2010
Pyraclostrobin 0.5 mg/Kg 2012
Thiamethoxam 0.5 mg/Kg 2011
Indoxacarb 0.5 mg/Kg 2010
Penthiopyrad 0.5 mg/Kg 2013
Bifenazate 0.5 mg/Kg 2007
Triforine 0.5 mg/Kg
Dinotefuran 0.5 mg/Kg 2013
Fluopicolide 0.5 mg/Kg 2010
Sulfoxaflor 0.5 mg/Kg 2013
Dimethomorph 0.5 mg/Kg 2008
Chlorantraniliprole 0.3 mg/Kg 2009
Trifloxystrobin 0.3 mg/Kg 2006
Methoxyfenozide 0.3 mg/Kg 2013
Deltamethrin 0.2 mg/Kg
Triadimefon 0.2 mg/Kg 2009
Spirotetramate 0.2 mg/Kg 2009
Novaluron 0.2 mg/Kg 2011
Spinozad 0.2 mg/Kg 2003
Acetamiprid 0.2 mg/Kg 2012
Flubendiamide 0.2 mg/Kg 2011
Triadimenol 0.2 mg/Kg 2009 Based on triadimefon and triadimenol uses
Aldrin and Dieldrin 0.1 mg/Kg 1997 E
Methomyl 0.1 mg/Kg 2009 Resulting from consideration of methomyl supervised field trial data.
Cypermethrins (including alpha- and zeta- cypermethrin) 0.07 mg/Kg 2009
Hexythiazox 0.05 mg/Kg 2010
Dinocap 0.05 mg/Kg 2003 (*) D
Endrin 0.05 mg/Kg 1997 E
Pyrethrins 0.05 mg/Kg 2003 (*)
Cyhalothrin (includes lambda-cyhalothrin) 0.05 mg/Kg 2009
Clothianidin 0.02 mg/Kg 2011 (*) T
Paraquat 0.02 mg/Kg 2006
Emamectin benzoate 0.007 mg/Kg 2012
(*)

At or about the limit of determination.

E

(only for MRLs) The MRL is based on extraneous residues.


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