Pesticide Residues in Food and Feed

Commodity Details

VC 0045  –  Fruiting vegetables, Cucurbits

  1. Class
    Primary Food Commodities of Plant Origin
  2. Type
    Vegetables
  3. Category
    Fruiting Vegetables, Cucurbits
Maximum Residue Limits for Fruiting vegetables, Cucurbits
Pesticide MRL Year of Adoption Symbols Note
Propamocarb 5 mg/Kg 2007
Boscalid 3 mg/Kg 2010
Ametoctradin 3 mg/Kg 2013
Zoxamide 2 mg/Kg 2010
Azoxystrobin 1 mg/Kg 2009
Piperonyl Butoxide 1 mg/Kg 2004
Pirimicarb 1 mg/Kg 2007
Buprofezin 0.7 mg/Kg 2010
Dimethomorph 0.5 mg/Kg 2008
Indoxacarb 0.5 mg/Kg 2010
Triforine 0.5 mg/Kg
Thiamethoxam 0.5 mg/Kg 2011
Pyraclostrobin 0.5 mg/Kg 2012
Penthiopyrad 0.5 mg/Kg 2013
Fluopicolide 0.5 mg/Kg 2010
Bifenazate 0.5 mg/Kg 2007
Sulfoxaflor 0.5 mg/Kg 2013
Dinotefuran 0.5 mg/Kg 2013
Trifloxystrobin 0.3 mg/Kg 2006
Methoxyfenozide 0.3 mg/Kg 2013
Chlorantraniliprole 0.3 mg/Kg 2009
Spirotetramate 0.2 mg/Kg 2009
Triadimefon 0.2 mg/Kg 2009
Flubendiamide 0.2 mg/Kg 2011
Acetamiprid 0.2 mg/Kg 2012
Novaluron 0.2 mg/Kg 2011
Deltamethrin 0.2 mg/Kg
Triadimenol 0.2 mg/Kg 2009 Based on triadimefon and triadimenol uses
Spinozad 0.2 mg/Kg 2003
Methomyl 0.1 mg/Kg 2009 Resulting from consideration of methomyl supervised field trial data.
Aldrin and Dieldrin 0.1 mg/Kg 1997 E
Cypermethrins (including alpha- and zeta- cypermethrin) 0.07 mg/Kg 2009
Pyrethrins 0.05 mg/Kg 2003 (*)
Endrin 0.05 mg/Kg 1997 E
Dinocap 0.05 mg/Kg 2003 (*) D
Cyhalothrin (includes lambda-cyhalothrin) 0.05 mg/Kg 2009
Hexythiazox 0.05 mg/Kg 2010
Paraquat 0.02 mg/Kg 2006
Clothianidin 0.02 mg/Kg 2011 (*) T
Emamectin benzoate 0.007 mg/Kg 2012
(*)

At or about the limit of determination.

E

(only for MRLs) The MRL is based on extraneous residues.


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