Pesticide Residues in Food and Feed

Commodity Details

VC 0045  –  Fruiting vegetables, Cucurbits

  1. Class
    Primary Food Commodities of Plant Origin
  2. Type
    Vegetables
  3. Category
    Fruiting Vegetables, Cucurbits
Maximum Residue Limits for Fruiting vegetables, Cucurbits
Pesticide MRL Year of Adoption Symbols Note
Propamocarb 5 mg/Kg 2007
Boscalid 3 mg/Kg 2010
Ametoctradin 3 mg/Kg 2013
Zoxamide 2 mg/Kg 2010
Pirimicarb 1 mg/Kg 2007
Piperonyl Butoxide 1 mg/Kg 2004
Azoxystrobin 1 mg/Kg 2009
Buprofezin 0.7 mg/Kg 2010
Bifenazate 0.5 mg/Kg 2007
Pyraclostrobin 0.5 mg/Kg 2012
Fluopicolide 0.5 mg/Kg 2010
Dinotefuran 0.5 mg/Kg 2013
Sulfoxaflor 0.5 mg/Kg 2013
Triforine 0.5 mg/Kg
Indoxacarb 0.5 mg/Kg 2010
Thiamethoxam 0.5 mg/Kg 2011
Dimethomorph 0.5 mg/Kg 2008
Penthiopyrad 0.5 mg/Kg 2013
Chlorantraniliprole 0.3 mg/Kg 2009
Trifloxystrobin 0.3 mg/Kg 2006
Methoxyfenozide 0.3 mg/Kg 2013
Acetamiprid 0.2 mg/Kg 2012
Spirotetramate 0.2 mg/Kg 2009
Triadimefon 0.2 mg/Kg 2009
Spinozad 0.2 mg/Kg 2003
Novaluron 0.2 mg/Kg 2011
Flubendiamide 0.2 mg/Kg 2011
Deltamethrin 0.2 mg/Kg
Triadimenol 0.2 mg/Kg 2009 Based on triadimefon and triadimenol uses
Aldrin and Dieldrin 0.1 mg/Kg 1997 E
Methomyl 0.1 mg/Kg 2009 Resulting from consideration of methomyl supervised field trial data.
Cypermethrins (including alpha- and zeta- cypermethrin) 0.07 mg/Kg 2009
Hexythiazox 0.05 mg/Kg 2010
Endrin 0.05 mg/Kg 1997 E
Cyhalothrin (includes lambda-cyhalothrin) 0.05 mg/Kg 2009
Dinocap 0.05 mg/Kg 2003 (*) D
Pyrethrins 0.05 mg/Kg 2003 (*)
Clothianidin 0.02 mg/Kg 2011 (*) T
Paraquat 0.02 mg/Kg 2006
Emamectin benzoate 0.007 mg/Kg 2012
(*)

At or about the limit of determination.

E

(only for MRLs) The MRL is based on extraneous residues.


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