Pesticide Residues in Food and Feed

Commodity Details

VC 0045  –  Fruiting vegetables, Cucurbits

  1. Class
    Primary Food Commodities of Plant Origin
  2. Type
    Vegetables
  3. Category
    Fruiting Vegetables, Cucurbits
Maximum Residue Limits for Fruiting vegetables, Cucurbits
Pesticide MRL Year of Adoption Symbols Note
Propamocarb 5 mg/Kg 2007
Boscalid 3 mg/Kg 2010
Ametoctradin 3 mg/Kg 2013
Zoxamide 2 mg/Kg 2010
Azoxystrobin 1 mg/Kg 2009
Pirimicarb 1 mg/Kg 2007
Piperonyl Butoxide 1 mg/Kg 2004
Buprofezin 0.7 mg/Kg 2010
Thiamethoxam 0.5 mg/Kg 2011
Penthiopyrad 0.5 mg/Kg 2013
Dimethomorph 0.5 mg/Kg 2008
Bifenazate 0.5 mg/Kg 2007
Fluopicolide 0.5 mg/Kg 2010
Triforine 0.5 mg/Kg
Dinotefuran 0.5 mg/Kg 2013
Sulfoxaflor 0.5 mg/Kg 2013
Pyraclostrobin 0.5 mg/Kg 2012
Indoxacarb 0.5 mg/Kg 2010
Methoxyfenozide 0.3 mg/Kg 2013
Chlorantraniliprole 0.3 mg/Kg 2009
Trifloxystrobin 0.3 mg/Kg 2006
Novaluron 0.2 mg/Kg 2011
Triadimenol 0.2 mg/Kg 2009 Based on triadimefon and triadimenol uses
Spirotetramate 0.2 mg/Kg 2009
Spinozad 0.2 mg/Kg 2003
Triadimefon 0.2 mg/Kg 2009
Flubendiamide 0.2 mg/Kg 2011
Deltamethrin 0.2 mg/Kg
Acetamiprid 0.2 mg/Kg 2012
Methomyl 0.1 mg/Kg 2009 Resulting from consideration of methomyl supervised field trial data.
Aldrin and Dieldrin 0.1 mg/Kg 1997 E
Cypermethrins (including alpha- and zeta- cypermethrin) 0.07 mg/Kg 2009
Hexythiazox 0.05 mg/Kg 2010
Dinocap 0.05 mg/Kg 2003 (*) D
Endrin 0.05 mg/Kg 1997 E
Cyhalothrin (includes lambda-cyhalothrin) 0.05 mg/Kg 2009
Pyrethrins 0.05 mg/Kg 2003 (*)
Clothianidin 0.02 mg/Kg 2011 (*) T
Paraquat 0.02 mg/Kg 2006
Emamectin benzoate 0.007 mg/Kg 2012
(*)

At or about the limit of determination.

E

(only for MRLs) The MRL is based on extraneous residues.


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