Veterinary Drug Residues in Food
Maximum Residue Limits
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Abamectin
Albendazole
Azaperone
Benzylpenicillin/Procaine benzylpenicillin
Carazolol
Ceftiofur
Chlortetracycline/Oxytetracycline/Tetracycline
Clenbuterol
Closantel
Cyfluthrin
Cyhalothrin
Cypermethrin and alpha-cypermethrin
Danofloxacin
Deltamethrin
Diclazuril
Dicyclanil
Dihydrostreptomycin/Streptomycin
Diminazene
Doramectin
Eprinomectin
Estradiol-17beta
Febantel/Fenbendazole/Oxfendazole
Fluazuron
Flubendazole
Flumequine
Gentamicin
Imidocarb
Isometamidium
Ivermectin
Levamisole
Lincomycin
Moxidectin
Neomycin
Nicarbazin
Phoxim
Pirlimycin
Porcine somatotropin
Progesterone
Sarafloxacin
Spectinomycin
Spiramycin
Sulfadimidine
Testosterone
Thiabendazole
Tilmicosin
Trenbolone acetate
Trichlorfon (Metrifonate)
Triclabendazole
Zeranol
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Cattle
Chicken
Deer
Duck
Fish
Giant prawn
Goat
Horse
Not specified
Pig
Poultry
Rabbit
Salmon
Sheep
Trout
Turkey
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Eggs
Fat
Fat/Skin
Kidney
Liver
Milk (µg/l)
Milk
Muscle
Not specified
Output Style:
By Substance
By Species
Click here for the Compendium of Methods of Analysis as Suitable for Support to Codex MRLs
Last update 15 December 2009
© FAO and WHO 2010