Pesticide Residues in Food

Maximum Residue Limits; Extraneous Maximum Residue Limits

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---ALL---  1,2-DIBROMOETHANE  1,2-DICHLOROETHANE  2,4,5-T  2,4-D  2-PHENYLPHENOL  ABAMECTIN  ACEPHATE  ALDICARB  ALDRIN AND DIELDRIN  AMINOCARB  AMINOMETHYLPHOSPHONIC ACID (AMPA)  AMINOPYRALID  AMITRAZ  AMITROLE  ANILAZINE  AZINPHOS-ETHYL  AZINPHOS-METHYL  AZOCYCLOTIN  BENALAXYL  BENDIOCARB  BENOMYL  BENTAZONE  BIFENAZATE  BIFENTHRIN  BINAPACRYL  BIORESMETHRIN  BITERTANOL  BOSCALID  BROMIDE ION  BROMOPHOS  BROMOPHOS-ETHYL  BROMOPROPYLATE  BUPROFEZIN  BUTOCARBOXIM  CADUSAFOS  CAMPHECHLOR  CAPTAFOL  CAPTAN  CARBARYL  CARBENDAZIM  CARBOFURAN  CARBON DISULPHIDE  CARBON TETRACHLORIDE  CARBOPHENOTHION  CARBOSULFAN  CARTAP  CHINOMETHIONAT  CHLORDANE  CHLORDIMEFORM  CHLORFENVINPHOS  CHLORMEQUAT  CHLOROBENZILATE  CHLOROTHALONIL  CHLORPROPHAM  CHLORPYRIFOS  CHLORPYRIFOS-METHYL  CLETHODIM  CLOFENTEZINE  COUMAPHOS  CRUFOMATE  CYANOFENPHOS  CYCLOXYDIM  CYFLUTHRIN  CYHALOTHRIN  CYHEXATIN  CYPERMETHRIN  CYPRODINIL  CYROMAZINE  DDT  DAMINOZIDE  DELTAMETHRIN  DEMETON  DEMETON-S-METHYL  DEMETON-S-METHYLSULPHON  DIALIFOS  DIAZINON  DICHLOFLUANID  DICHLORVOS  DICLORAN  DICOFOL  DIFENOCONAZOLE  DIFLUBENZURON  DIMETHENAMID-P  DIMETHIPIN  DIMETHOATE  DIMETHOMORPH  DINOCAP  DIOXATHION  DIPHENYL  DIPHENYLAMINE  DIQUAT  DISULFOTON  DITHIANON  DITHIOCARBAMATES  DODINE  EDIFENPHOS  ENDOSULFAN  ENDRIN  ESFENVALERATE  ETHEPHON  ETHIOFENCARB  ETHION  ETHOPROPHOS  ETHOXYQUIN  ETHYLENE THIOUREA (ETU)  ETOFENPROX  ETRIMFOS  FAMOXADONE  FENAMIPHOS  FENARIMOL  FENBUCONAZOLE  FENBUTATIN OXIDE  FENCHLORPHOS  FENHEXAMID  FENITROTHION  FENPROPATHRIN  FENPROPIMORPH  FENPYROXIMATE  FENSULFOTHION  FENTHION  FENTIN  FENVALERATE  FIPRONIL  FLUCYTHRINATE  FLUDIOXONIL  FLUMETHRIN  FLUSILAZOLE  FLUTOLANIL  FOLPET  FORMOTHION  GLUFOSINATE-AMMONIUM  GLYPHOSATE  GUAZATINE  HALOXYFOP  HEPTACHLOR  HEXACHLOROBENZENE  HEXACONAZOLE  HEXYTHIAZOX  HYDROGEN CYANIDE  HYDROGEN PHOSPHIDE  IMAZALIL  IMIDACLOPRID  INDOXACARB  IPRODIONE  ISOFENPHOS  KRESOXIM-METHYL  LEPTOPHOS  LINDANE  MALATHION  MALEIC HYDRAZIDE  MANCOZEB  MECARBAM  METALAXYL  METALAXYL-M  METHACRIFOS  METHAMIDOPHOS  METHIDATHION  METHIOCARB  METHOMYL  METHOPRENE  METHOXYFENOZIDE  METHYL BROMIDE  METIRAM  MEVINPHOS  MONOCROTOPHOS  MYCLOBUTANIL  NITROFEN  NOVALURON  OMETHOATE  OXAMYL  OXYDEMETON-METHYL  PACLOBUTRAZOL  PARAQUAT  PARATHION  PARATHION-METHYL  PENCONAZOLE  PERMETHRIN  PHENOTHRIN  PHENTHOATE  PHORATE  PHOSALONE  PHOSMET  PHOSPHAMIDON  PHOXIM  PIPERONYL BUTOXIDE  PIRIMICARB  PIRIMIPHOS-METHYL  PROCHLORAZ  PROCYMIDONE  PROFENOFOS  PROPAMOCARB  PROPARGITE  PROPHAM  PROPICONAZOLE  PROPOXUR  PROPYLENE THIOUREA (PTU)  PYRACLOSTROBIN  PYRAZOPHOS  PYRETHRINS  PYRIMETHANIL  PYRIPROXIFEN  QUINOZYFEN  QUINTOZENE  SEC-BUTYLAMINE  SPINOSAD  SULFURYL FLUORIDE  TEBUCONAZOLE  TEBUFENOZIDE  TECNAZENE  TEFLUBENZURON  TERBUFOS  THIABENDAZOLE  THIACLOPRID  THIODICARB  THIOMETON  THIOPHANATE-METHYL  TOLCLOFOS-METHYL  TOLYLFLUANID  TRIADIMEFON  TRIADIMENOL  TRIAZOPHOS  TRICHLORFON  TRIFLOXYSTROBIN  TRIFORINE  VAMIDOTHION  VINCLOZOLIN  ZOXAMIDE    ---ALL---  Alfalfa fodder Alfalfa forage (green) Almond hulls Almonds Apple Apple juice Apple pomace, Dry Apple pomace, wet Apricot Artichoke, Globe Asparagus ASSORTED TROPICAL AND SUB-TROPICAL FRUIT - EDIBLE PEEL> ASSORTED TROPICAL AND SUB-TROPICAL FRUIT - INEDIBLE PEEL> Assorted tropical and sub-tropical fruits - inedible peel Avocado Banana Barley Barley straw and fodder, Dry Basil Basil, dry Bean fodder Bean forage (green) Beans (dry) Beans, Shelled Beans, except broad bean and soya bean Beetroot BERRIES AND OTHER SMALL FRUITS+ BERRIES AND OTHER SMALL FRUITS> Blackberries Blueberries Boysenberry BRASSICA VEGETABLES+ BRASSICA VEGETABLES> Broad bean (dry) Broad bean (green pods and immature seeds) Broad bean, Shelled (succulent)(=immature seeds) Broccoli Brussels sprouts BULB VEGETABLES+ BULB VEGETABLES> BY-PRODUCTS, USED FOR ANIMAL FEEDING PURPOSES, DERIVED FROM FRUIT AND VEGETABLE PROCESSING> Cabbage, Savoy Cabbages, Head Cacao beans Cantaloupe Carrot Cattle fat Cattle kidney Cattle liver Cattle meat Cattle milk Cattle milk fat Cattle, Edible offal of Cauliflower Celery Celery leaves CEREAL GRAINS+ CEREAL GRAINS> CEREAL GRIN, MILLING FRACTIONS> Cherries Chick-pea (dry) Chicken eggs Chicken fat Chicken meat Chicken, Edible offal of Chicory, roots Chinese cabbage (type pak-choi) Chinese cabbage (type pe-tsai) Chives Chives, dry CITRUS FRUITS+ CITRUS FRUITS> CITRUS JUICE+ CITRUS JUICE> Citrus pulp, Dry Clover Clover hay or fodder COCOA PRODUCTS> Coffee beans Common bean (dry) Common bean (pods and/or immature seeds) Corn salad Cos lettuce Cotton sead, hulls Cotton seed Cotton seed , meal Cotton seed oil, Crude Cotton seed oil, Edible Cranberry Cucumber Currant, Black Currant, Red, White Currants, Black, Red, White Custard Apple Date Dates, Dried or dried & candied DERIVED MILK PRODUCTS> Dewberries (including boysenberry and loganberry) DRIED FRUITS+ DRIED FRUITS> Dried grapes (=currants, raisins and sultanas) DRIED HERBS+ DRIED HERBS> DRIED MEAT AND FISH PRODUCTS> DRIED VEGETABLES+ DRIED VEGETABLES> EDIBLE OFFAL (MAMMALIAN)+ EDIBLE OFFAL (MAMMALIAN)> Edible offal of cattle, goats, horses, pigs & sheep Edible offal of cattle, pigs & sheep Egg plant EGGS+ EGGS> Endive Field pea (dry) Figs, Dried or dried and candied Flowerhead brassicas Fodder beet Fodder beet leaves or tops Fodder (dry) of cereal grains Forage crops (green) FRUITING VEGETABLES OTHER THAN CUCURBITS> FRUITING VEGETABLES, CUCURBITS+ FRUITING VEGETABLES, CUCURBITS> Fruits (except as otherwise listed) FRUITS AND VEGETABLES+ FRUITS AND VEGETABLES> Garden pea (young pods) Garden pea, Shelled Garlic Gherkin Goat fat Goat meat Goat milk Goat, Edible offal of Gooseberry Grape juice Grape pomace, Dry Grapefruit Grapes GRASSES FOR SUGAR OR SYRUP PRODUCTION> Hay or fodder (dry) of grasses Hazelnuts HERBS> Hops, Dry Horse fat Horseradish Kale Kidney of cattle, goats, pigs & sheep Kiwifruit Kohlrabi LEAFY VEGETABLES+ LEAFY VEGETABLES> Leek LEGUME ANIMAL FEEDS> LEGUME VEGETABLES+ LEGUME VEGETABLES> Lemon Lemons and limes Lentil (dry) Lettuce, Head Lettuce, Leaf Lima bean (young pods and/or immature beans) Linseed Linseed oil, Crude Litchi Liver of cattle, goats, pigs & sheep Lupin (dry) Macadamia nuts Maize Maize flour Maize fodder Maize forage Maize oil, Crude Maize oil, Edible MAMMALIAN FATS (EXCEPT MILK FATS)+ MAMMALIAN FATS (EXCEPT MILK FATS)> Mandarin Mandarins Mango MANUFACTURED MULTI-INGREDIENT CEREAL PRODUCTS> MEAT (FROM MAMMALS OTHER THAN MARINE MAMMALS)+ MEAT (FROM MAMMALS OTHER THAN MARINE MAMMALS)> Meat of cattle, goats, horses, pigs & sheep Meat of cattle, pigs & sheep Melons, except watermelon MILK AND FORAGE PRODUCTS> Milk fats Milk of cattle, goats & sheep MILK PRODUCTS+ MILK PRODUCTS> MILKS+ MILKS> MILLED CEREAL PRODUCTS (EARLY MILLING STAGE)> MILLED CEREALS PRODUCTS> Mint hay Mints MISCELLANEOUS FODDER AND FORAGE CROPS (FODDER)> MISCELLANEOUS FODDER AND FORAGE CROPS (FORAGE)> MISCELLANEOUS DERIVED EDIBLE PRODUCTS> MISCELLANEOUS SECONDARY FOOD COMMODITIES OF PLANT ORIGIN> Mushrooms Mustard greens Mustard seed Nectarine NUTS (WHOLE IN SHELL)> Oat forage (green) Oat straw and fodder, Dry Oats OILSEED> Oilseed, except peanut Okra Olive oil, Refined Olive oil, Virgin Olives Olives, processed Onion, Bulb Onion, Spring Onion, Welsh Orange juice Orange, Sweet Oranges, Sweet, Sour Papaya Parsley Parsnip Passion fruit Pea hay or pea fodder (dry) Pea vines (green) Peach Peach, Dried Peanut Peanut fodder Peanut forage (green) Peanut oil, Crude Peanut oil, Edible Peanut, whole Pear Peas (dry) Peas (pods and succulent=immature seeds) Peas, Shelled (succulent seeds) Pecan Pepper, Black; White Peppers Peppers, Chili Peppers, Chili (dry) Peppers, Sweet Persimmon Persimmon, Japanese Pig fat Pig kidney Pig meat Pig, Edible offal of Pineapple Pineapple fodder Pineapple forage Pistachio nuts Plums (including prunes) POME FRUITS+ POME FRUITS> Popcorn Potato POULTRY FATS+ POULTRY FATS> POULTRY MEAT+ POULTRY MEAT> POULTRY, EDIBLE OFFAL OF+ POULTRY, EDIBLE OFFAL OF> Prunes PULSES+ PULSES> Pumpkins Radish Radish leaves (including radish tops) Radish, Japanese Raisins Rape sead forrage Rape seed Rape seed oil, Crude Rapeseed oil, Edible Raspberries, Red, Black Rice Rice bran, Unprocessed Rice hulls Rice straw and fodder, Dry Rice, Husked Rice, Polished ROOT AND TUBER VEGETABLES+ ROOT AND TUBER VEGETABLES> Rye Rye bran, Unprocessed Rye flour Rye forage (green) Rye straw and fodder, Dry Rye wholemeal Safflower seed SEED FOR BEVERAGES AND SWEETS> Shaddocks or pomelos Shallot Sheep fat Sheep kidney Sheep meat Sheep, Edible offal of Sorghum Sorghum forage (green) Sorghum forrage (dry) Sorghum straw and fodder, Dry Soya bean (dry) Soya bean (dry), see Group 07: Pulses Soya bean (immature seeds) Soya bean fodder Soya bean forage (green) Soya bean hulls Soya bean meal Soya bean oil, Crude Soya bean oil, Refined Spelt SPICES+ SPICES> Spinach Squash, Summer STALK AND STEM VEGETABLES> STONE FRUITS+ STONE FRUITS> Straw and fodder (dry) of cereal grains Straw, fodder (dry) and hay of cereal grains and other grass-like plants STRAW, FODDER AND FORAGE OF CEREAL GRAINS AND GRASSES (STRAWS AND FODDER DRY)> STRAW, FODDER AND FORAGE OF CEREAL GRAINS AND GRASSES (FORAGE)> Straw of cereal grains Strawberry Sugar beet Sugar beet leaves or tops Sugar cane Sugar cane fodder Sugar cane forage Sunflower forrage Sunflower seed Sunflower seed oil, Edible Sunflower seed oil, crude Sweet corn (corn-on-the-cob) Sweet corn (kernels) Sweet corn cannery waste Sweet potato Tea, Green, Black TEAS (TEA AND HERB TEAS)> Tomato Tomato juice TOMATO PASTE+ TOMATO PASTE> TREE NUTS+ TREE NUTS> Trefoil Triticale Triticale straw and fodder, Dry Turnip greens Turnip, Garden VEGETABLE OILS, CRUDE+ VEGETABLE OILS, CRUDE> VEGETABLE OILS, EDIBLE+ VEGETABLE OILS, EDIBLE> VEGETABLES (EXCEPT AS OTHERWISE LISTED)+ VEGETABLES (EXCEPT AS OTHERWISE LISTED)> Walnuts Watercress Watermelon Wheat Wheat bran, Processed Wheat bran, Unprocessed Wheat flour Wheat forage (whole plant) Wheat germ Wheat straw and fodder, Dry Wheat wholemeal White bread Wholemeal bread Winter squash Witloof chicory (sprouts)
Output Style: By Substance By Commodity
Click here for MRLs for spices adopted by the 28th Session of the Commission (Rome 4-9 July 2005)
Last update 30 March 2009