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Annex to Table 3

This page contains food categories or items excluded from the GSFA General Conditions of Table 3.

Number Food Category
Food Category Hierarchy 11.2 Brown sugar excluding products of food category 11.1.3
Food Category Hierarchy 02.2.1 Butter
Food Category Hierarchy 14.1.5 Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
Food Category Hierarchy 13.2 Complementary foods for infants and young children
Food Category Hierarchy 06.4.2 Dried pastas and noodles and like products
Food Category Hierarchy 01.8.2 Dried whey and whey products, excluding whey cheeses
Food Category Hierarchy 02.1 Fats and oils essentially free from water
Food Category Hierarchy 01.2 Fermented and renneted milk products (plain), excluding food category 01.1.2 (dairy-based drinks)
Food Category Hierarchy 04.2.2.7 Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
Food Category Hierarchy 06.2 Flours and starches (including soybean powder)
Food Category Hierarchy 10.1 Fresh eggs
Food Category Hierarchy 09.1 Fresh fish and fish products, including mollusks, crustaceans, and echinoderms
Food Category Hierarchy 04.1.1 Fresh fruit
Food Category Hierarchy 08.1 Fresh meat, poultry, and game
Food Category Hierarchy 06.4.1 Fresh pastas and noodles and like products
Food Category Hierarchy 04.2.1 Fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
Food Category Hierarchy 10.2.2 Frozen egg products
Food Category Hierarchy 04.2.2.1 Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
Food Category Hierarchy 14.1.2 Fruit and vegetable juices
Food Category Hierarchy 14.1.3 Fruit and vegetable nectars
Food Category Hierarchy 14.2.3 Grape wines
Food Category Hierarchy 12.2.1 Herbs and spices (EXCLUDING SPICES)
Food Category Hierarchy 11.5 Honey
Food Category Hierarchy 13.1 Infant formulae, follow-up formulae, and formulae for special medical purposes for infants
Food Category Hierarchy 10.2.1 Liquid egg products
Food Category Hierarchy 01.1.1 Milk and buttermilk (plain) (EXCLUDING HEAT-TREATED BUTTERMILK)
Food Category Hierarchy 11.4 Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings)
Food Category Hierarchy 01.4.1 Pasteurized cream (plain)
Food Category Hierarchy 09.2 Processed fish and fish products, including mollusks, crustaceans, and echinoderms
Food Category Hierarchy 11.1 Refined and raw sugars
Food Category Hierarchy 12.1 Salt and salt substitutes
Food Category Hierarchy 01.4.2 Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
Food Category Hierarchy 11.3 Sugar solutions and syrups, also (partially) inverted, including treacle and molasses, excluding products of food category 11.1.3
Food Category Hierarchy 14.1.1 Waters
Food Category Hierarchy 01.6.3 Whey cheese
Food Category Hierarchy 01.6.6 Whey protein cheese
Food Category Hierarchy 06.1 Whole, broken, or flaked grain, including rice

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