Food Additive Group Details
The provisions that follow are defined at the additive group level, and thus apply to the
total content of the additives participating in this group. Additives that make up this group are provided for reference only.
GSFA Provisions for THIODIPROPIONATES
Fat spreads, dairy fat spreads and blended spreads 200 mg/kg
Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms 200 mg/kg
Lard, tallow, fish oil, and other animal fats 200 mg/kg
Ready-to-eat savouries 200 mg/kg
Vegetable oils and fats 200 mg/kg
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks 1,000 mg/kg
Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).