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Food Additive Group Details

THIODIPROPIONATES

The provisions that follow are defined at the additive group level, and thus apply to the total content of the additives participating in this group. Additives that make up this group are provided for reference only.

Participating Additive(s)

INS No. Additive Name
GSFA Provisions for THIODIPROPIONATES
Number Food Category Max Level Notes
Food Category Hierarchy 02.2.2 Fat spreads, dairy fat spreads and blended spreads 200 mg/kg
Food Category Hierarchy 09.2.2 Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms 200 mg/kg
Food Category Hierarchy 02.1.3 Lard, tallow, fish oil, and other animal fats 200 mg/kg
Food Category Hierarchy 15.0 Ready-to-eat savouries 200 mg/kg
Food Category Hierarchy 02.1.2 Vegetable oils and fats 200 mg/kg
Food Category Hierarchy 14.1.4 Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks 1,000 mg/kg

Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).

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