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Food Categories

The Codex GSFA's food category system is hierarchical and applies to all foodstuffs, including those in which no food additives are permitted. The system includes a description of the foods covered by each food category, as well as relevant food additive provisions.

The food categories are not intended for labeling purposes.

Click on a category below to view its description and relevant food additive provisions.

Food categories marked with this symbol may contain one or more subcategories listed in the Annex to Table 3. Table 3 provisions therefore apply only to some, but not all of the subcategories of the indicated category.

Table 3 provisions do not apply to categories marked with this symbol as they are listed in the Annex to Table 3.

Expand All - Click to show the entire food category hierarchy on one page for printing or online reference. Complete list may take a while to download on slower connections.

Collapse All - Click to condenses the food category list, showing only top-level categories. Click "+" to expand the list and view foods under a category.

Food CategoryNumber

Dairy products and analogues, excluding products of category 02.0

01.0

Fats and oils, and fat emulsions

02.0

Edible ices, including sherbet and sorbet

03.0

Fruits and vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds

04.0

Confectionery

05.0

Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses, legumes and pith or soft core of palm tree, excluding bakery wares of food category 07.0

06.0

Bakery wares

07.0

Meat and meat products, including poultry and game

08.0

Fish and fish products, including mollusks, crustaceans, and echinoderms

09.0

Fresh fish and fish products, including mollusks, crustaceans, and echinoderms

09.1

Fresh fish

09.1.1

Fresh mollusks, crustaceans, and echinoderms

09.1.2

Processed fish and fish products, including mollusks, crustaceans, and echinoderms

09.2

Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

09.2.1

Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

09.2.2

Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms

09.2.3

Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms

09.2.4

Cooked fish and fish products

09.2.4.1

Cooked mollusks, crustaceans, and echinoderms

09.2.4.2

Fried fish and fish products, including mollusks, crustaceans, and echinoderms

09.2.4.3

Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms

09.2.5

Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms

09.3

Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly

09.3.1

Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine

09.3.2

Salmon substitutes, caviar, and other fish roe products

09.3.3

Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g., fish paste), excluding products of food categories 09.3.1 - 09.3.3

09.3.4

Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms

09.4

Eggs and egg products

10.0

Sweeteners, including honey

11.0

Refined and raw sugars

11.1

White sugar, dextrose anhydrous, dextrose monohydrate, fructose

11.1.1

Powdered sugar, powdered dextrose

11.1.2

Soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar

11.1.3

Dried glucose syrup used to manufacture sugar confectionery

11.1.3.1

Glucose syrup used to manufacture sugar confectionery

11.1.3.2

Lactose

11.1.4

Plantation or mill white sugar

11.1.5

Brown sugar excluding products of food category 11.1.3

11.2

Sugar solutions and syrups, also (partially) inverted, including treacle and molasses, excluding products of food category 11.1.3

11.3

Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings)

11.4

Honey

11.5

Table-top sweeteners, including those containing high-intensity sweeteners

11.6

Salts, spices, soups, sauces, salads, protein products

12.0

Foodstuffs intended for particular nutritional uses

13.0

Beverages, excluding dairy products

14.0

Ready-to-eat savouries

15.0

Prepared foods

16.0

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