Food Category Details

Fats and oils, and fat emulsions (02.0)

Description:
Includes all fat-based products that are derived from vegetable, animal or marine sources, or their mixtures.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

One or more subcategories of this category are listed in the Annex to Table 3. Unless specifically indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.

No provisions found for food category 02.0.