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Food Category Details

Food Category Hierarchy

Still grape wine (14.2.3.1)

Description:
Grape wine (white, red, rosé, or blush, dry or sweet) that may contain up to a maximum 0.4g/100 ml (4000 mg/kg) carbon dioxide at 20ºC.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

This food category is listed in the Annex to Table 3. Unless specifically indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.

GSFA Provisions for Food Category 14.2.3.1
INS No. Food Additive or Group Max Level Notes Defined In
242 Dimethyl dicarbonate 200 mg/kg 14.2.3
1105 Lysozyme 500 mg/kg 14.2.3
SULFITES 350 mg/kg 14.2.3
SORBATES 200 mg/kg 14.2.3

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.


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