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Food Category Details

Food Category Hierarchy

Dried glucose syrup used to manufacture sugar confectionery (11.1.3.1)

Description:
Dried glucose syrup, as described in 11.1.3, used to manufacture candy products that are included in food category 05.2 (e.g., hard or soft candies).

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

This food category is listed in the Annex to Table 3. Unless specifically indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.

GSFA Provisions for Food Category 11.1.3.1
INS No. Food Additive or Group Max Level Notes Defined In
SULFITES 20 mg/kg 11.1.3

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.


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