GSFA Online Food Category 09.2.4.1

GSFA Online

Updated up to the 32^nd Session of the Codex Alimentarius Commission (2009)

Food Category Details

Cooked fish and fish products (09.2.4.1)

Description:
Cooked products include steamed, boiled or any other cooking method except frying (see 09.2.4.3). The fish may be whole, in portions or comminuted. Examples include: fish sausage; cooked fish products boiled down in soy sauce (tsukudani); cooked surimi product (kamaboko); crab-flavoured cooked kamaboko product (kanikama); cooked fish roe; cooked surimi; cooked, tube-shaped surimi product (chikuwa); and cooked fish and lobster paste (surimi-like products. Other fish paste (Oriental type) is found in 09.3.4.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

This food category is listed in the Annex to Table 3. Unless specifcally indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.

GSFA Provisions for Food Category 09.2.4.1

INS No.	Food Additive or Group	Max Level	Notes	Defined In
950	Acesulfame potassium	200 mg/kg	Note 144 Note 188	09.2
129	Allura red AC	300 mg/kg	Note 95	09.2.4.1
523	Aluminium ammonium sulfate	200 mg/kg	Note 6	09.2.4
951	Aspartame	300 mg/kg	Note 144 Note 191	09.2
133	Brilliant blue FCF	100 mg/kg	Note 95	09.2.4.1
	CHLOROPHYLLS AND CHLOROPHYLLINS, COPPER COMPLEXES	30 mg/kg	Note 62 Note 95	09.2.4.1
150c	Caramel III - ammonia process	30,000 mg/kg		09.2
150d	Caramel IV - sulfite ammonia process	30,000 mg/kg	Note 95	09.2
120	Carmines	500 mg/kg		09.2.4.1
160a(ii)	beta-Carotenes (vegetable)	1,000 mg/kg	Note 95	09.2.4.1
	ETHYLENE DIAMINE TETRA ACETATES	50 mg/kg	Note 21	09.2.4.1
143	Fast green FCF	100 mg/kg		09.2.4.1
163(ii)	Grape skin extract	500 mg/kg	Note 95	09.2.4.1
132	Indigotine (Indigo carmine)	300 mg/kg	Note 95	09.2.4.1
124	Ponceau 4R (Cochineal red A)	500 mg/kg	Note 95	09.2.4.1
	RIBOFLAVINS	300 mg/kg	Note 95	09.2.4.1
	SACCHARINS	500 mg/kg	Note 161	09.2.4.1
	SORBATES	2,000 mg/kg	Note 42	09.2.4.1
110	Sunset yellow FCF	300 mg/kg	Note 95	09.2.4.1

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

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