GSFA Online Food Additive Search Results

Food Additive Search Results

Found 45 additives having the functional class "Colour":

	INS No.	Food Additive or Group
	129	Allura red AC
	123	Amaranth
	160b(i)	Annatto extracts, bixin-based
	160b(ii)	Annatto extracts, norbixin-based
	122	Azorubine (Carmoisine)
	162	Beet red
	151	Brilliant black (Black PN)
	133	Brilliant blue FCF
	155	Brown HT
	170(i)	Calcium carbonate
	161g	Canthaxanthin
	150a	Caramel I – plain (Caustic caramel)
	150b	Caramel II - caustic sulfite process
	150c	Caramel III - ammonia process
	150d	Caramel IV - sulfite ammonia process
	120	Carmines
	160e	beta-apo-8'-Carotenal
	160a(iii)	beta-Carotenes (Blakeslea trispora)
	160a(ii)	beta-Carotenes (vegetable)
	160a(i)	beta-Carotenes (synthetic)
	160f	Carotenoic acid, ethyl ester, beta-apo-8'-
	141(ii)	Chlorophyllin copper complexes, potassium and sodium salts
	140	Chlorophylls
	141(i)	Chlorophylls, copper complexes
	100(i)	Curcumin
	127	Erythrosine
	143	Fast green FCF
	163(ii)	Grape skin extract
	132	Indigotine (Indigo carmine)
	172(i)	Iron oxide, black
	172(ii)	Iron oxide, red
	172(iii)	Iron oxide, yellow
	161b(i)	Lutein from Tagetes erecta
	160d(iii)	Lycopene (Blakeslea trispora)
	160d(i)	Lycopene (synthetic)
	124	Ponceau 4R (Cochineal red A)
	104	Quinoline yellow
	128	Red 2G
	101(ii)	Riboflavin 5'-phosphate sodium
	101(i)	Riboflavin, synthetic
	110	Sunset yellow FCF
	181	Tannic acid (Tannins)
	102	Tartrazine
	171	Titanium dioxide
	161h(i)	Zeaxanthin (synthetic)

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.