GSFA Online Food Additive Search Results

Food Additive Search Results

Found 47 additives having the functional class "Bulking agent":

	INS No.	Food Additive or Group
	1422	Acetylated distarch adipate
	1414	Acetylated distarch phosphate
	1401	Acid treated starch
	406	Agar
	400	Alginic acid
	1402	Alkaline treated starch
	901	Beeswax
	1403	Bleached starch
	516	Calcium sulfate
	902	Candelilla wax
	903	Carnauba wax
	407	Carrageenan
	1412	Distarch phosphate
	462	Ethyl cellulose
	445	Glycerol ester of wood rosin
	412	Guar gum
	414	Gum arabic (Acacia gum)
	463	Hydroxypropyl cellulose
	1442	Hydroxypropyl distarch phosphate
	464	Hydroxypropyl methyl cellulose
	1440	Hydroxypropyl starch
	953	Isomalt (Hydrogenated isomaltulose)
	416	Karaya gum
	966	Lactitol
	965(i)	Maltitol
	965(ii)	Maltitol syrup
	421	Mannitol
	461	Methyl cellulose
	465	Methyl ethyl cellulose
	460(i)	Microcrystalline cellulose (Cellulose gel)
	905c(i)	Microcrystalline wax
	471	Mono- and di-glycerides of fatty acids
	1410	Monostarch phosphate
	1404	Oxidized starch
	1413	Phosphated distarch phosphate
	1200	Polydextroses
	460(ii)	Powdered cellulose
	405	Propylene glycol alginate
	904	Shellac
	401	Sodium alginate
	466	Sodium carboxymethyl cellulose (Cellulose gum)
	325	Sodium lactate
	420(i)	Sorbitol
	420(ii)	Sorbitol syrup
	1405	Starches, enzyme treated
	413	Tragacanth gum
	967	Xylitol

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.