GSFA Online Food Additive Search Results

Food Additive Search Results

Found 41 additives having the functional class "Anticaking agent":

	INS No.	Food Additive or Group
	559	Aluminium silicate
	901	Beeswax
	542	Bone phosphate
	556	Calcium aluminium silicate
	170(i)	Calcium carbonate
	538	Calcium ferrocyanide
	341(ii)	Calcium hydrogen phosphate
	552	Calcium silicate
	902	Candelilla wax
	903	Carnauba wax
	1503	Castor oil
	381	Ferric ammonium citrate
	953	Isomalt (Hydrogenated isomaltulose)
	504(i)	Magnesium carbonate
	504(ii)	Magnesium hydrogen carbonate
	343(ii)	Magnesium hydrogen phosphate
	530	Magnesium oxide
	553(i)	Magnesium silicate (Synthetic)
	421	Mannitol
	460(i)	Microcrystalline cellulose (Cellulose gel)
	905d	Mineral oil, high viscosity
	905e	Mineral oil, medium and low viscosity (class I)
	341(i)	Monocalcium dihydrogen phosphate
	387	Oxystearin
	900a	Polydimethylsiloxane
	1521	Polyethylene Glycol
	536	Potassium ferrocyanide
	460(ii)	Powdered cellulose
	1520	Propylene glycol
	470(i)	Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium
	470(ii)	Salts of oleic acid with calcium, potassium and sodium
	904	Shellac
	551	Silicon dioxide, amorphous
	554	Sodium aluminosilicate
	500(i)	Sodium carbonate
	535	Sodium ferrocyanide
	500(ii)	Sodium hydrogen carbonate
	500(iii)	Sodium sesquicarbonate
	553(iii)	Talc
	341(iii)	Tricalcium phosphate
	343(iii)	Trimagnesium phosphate

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.