GSFA Online
Updated up to the 32nd Session of the Codex Alimentarius Commission (2009)

Food Additive Search Results

Found 84 additives having the functional class "Thickener":

INS No. Food Additive or Group
1422 Acetylated distarch adipate
1414 Acetylated distarch phosphate
1451 Acetylated oxidized starch
1401 Acid treated starch
406 Agar
400 Alginic acid
1402 Alkaline treated starch
403 Ammonium alginate
452(v) Ammonium polyphosphate
1403 Bleached starch
1101(iii) Bromelain
263 Calcium acetate
404 Calcium alginate
509 Calcium chloride
578 Calcium gluconate
341(ii) Calcium hydrogen phosphate
327 Calcium lactate
516 Calcium sulfate
410 Carob bean gum
407 Carrageenan
472c Citric and fatty acid esters of glycerol
424 Curdlan
1400 Dextrins, roasted starch
480 Dioctyl sodium sulfosuccinate
340(ii) Dipotassium hydrogen phosphate
339(ii) Disodium hydrogen phosphate
1412 Distarch phosphate
467 Ethyl hydroxyethyl cellulose
418 Gellan gum
422 Glycerol
445 Glycerol ester of wood rosin
412 Guar gum
414 Gum arabic (Acacia gum)
463 Hydroxypropyl cellulose
1442 Hydroxypropyl distarch phosphate
464 Hydroxypropyl methyl cellulose
1440 Hydroxypropyl starch
1103 Invertase
416 Karaya gum
425 Konjac flour
966 Lactitol
965(i) Maltitol
965(ii) Maltitol syrup
421 Mannitol
461 Methyl cellulose
465 Methyl ethyl cellulose
460(i) Microcrystalline cellulose (Cellulose gel)
471 Mono- and di-glycerides of fatty acids
341(i) Monocalcium dihydrogen phosphate
1410 Monostarch phosphate
1404 Oxidized starch
440 Pectins
451(ii) Pentapotassium triphosphate
451(i) Pentasodium triphosphate
1413 Phosphated distarch phosphate
1200 Polydextroses
1521 Polyethylene Glycol
475 Polyglycerol esters of fatty acids
1201 Polyvinylpyrrolidone
402 Potassium alginate
508 Potassium chloride
340(i) Potassium dihydrogen phosphate
525 Potassium hydroxide
460(ii) Powdered cellulose
407a Processed eucheuma seaweed (PES)
1520 Propylene glycol
405 Propylene glycol alginate
401 Sodium alginate
466 Sodium carboxymethyl cellulose (Cellulose gum)
469 Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolyzed)
339(i) Sodium dihydrogen phosphate
325 Sodium lactate
1420 Starch acetate
1450 Starch sodium octenyl succinate
1405 Starches, enzyme treated
474 Sucroglycerides
473 Sucrose esters of fatty acids
417 Tara gum
413 Tragacanth gum
341(iii) Tricalcium phosphate
340(iii) Tripotassium phosphate
339(iii) Trisodium phosphate
415 Xanthan gum
967 Xylitol

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.

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