GSFA Online
Updated up to the 32nd Session of the Codex Alimentarius Commission (2009)

Food Additive Search Results

Found 142 additives having the functional class "Stabilizer":

INS No. Food Additive or Group
472a Acetic and fatty acid esters of glycerol
1422 Acetylated distarch adipate
1414 Acetylated distarch phosphate
1451 Acetylated oxidized starch
1401 Acid treated starch
355 Adipic acid
406 Agar
400 Alginic acid
1402 Alkaline treated starch
523 Aluminium ammonium sulfate
403 Ammonium alginate
503(i) Ammonium carbonate
503(ii) Ammonium hydrogen carbonate
452(v) Ammonium polyphosphate
442 Ammonium salts of phosphatidic acid
901 Beeswax
1403 Bleached starch
542 Bone phosphate
1101(iii) Bromelain
263 Calcium acetate
404 Calcium alginate
170(i) Calcium carbonate
509 Calcium chloride
450(vii) Calcium dihydrogen diphosphate
578 Calcium gluconate
341(ii) Calcium hydrogen phosphate
526 Calcium hydroxide
327 Calcium lactate
452(iv) Calcium polyphosphate
516 Calcium sulfate
468 Carboxymethyl cellulose, cross-linked- (cross-linked-Cellulose gum)
410 Carob bean gum
407 Carrageenan
472c Citric and fatty acid esters of glycerol
424 Curdlan
457 alpha-Cyclodextrin
459 beta-Cyclodextrin
458 gamma-Cyclodextrin
1400 Dextrins, roasted starch
472e Diacetyltartaric and fatty acid esters of glycerol
450(vi) Dicalcium diphosphate
480 Dioctyl sodium sulfosuccinate
340(ii) Dipotassium hydrogen phosphate
336(ii) Dipotassium tartrate
450(i) Disodium diphosphate
339(ii) Disodium hydrogen phosphate
1412 Distarch phosphate
467 Ethyl hydroxyethyl cellulose
637 Ethyl maltol
297 Fumaric acid
418 Gellan gum
1102 Glucose oxidase
422 Glycerol
445 Glycerol ester of wood rosin
412 Guar gum
414 Gum arabic (Acacia gum)
463 Hydroxypropyl cellulose
1442 Hydroxypropyl distarch phosphate
464 Hydroxypropyl methyl cellulose
1440 Hydroxypropyl starch
1103 Invertase
416 Karaya gum
425 Konjac flour
472b Lactic and fatty acid esters of glycerol
966 Lactitol
322(i) Lecithin
511 Magnesium chloride
504(ii) Magnesium hydrogen carbonate
528 Magnesium hydroxide
965(i) Maltitol
965(ii) Maltitol syrup
636 Maltol
421 Mannitol
461 Methyl cellulose
465 Methyl ethyl cellulose
460(i) Microcrystalline cellulose (Cellulose gel)
471 Mono- and di-glycerides of fatty acids
341(i) Monocalcium dihydrogen phosphate
336(i) Monopotassium tartrate
335(i) Monosodium tartrate
1410 Monostarch phosphate
1404 Oxidized starch
1101(ii) Papain
440 Pectins
1413 Phosphated distarch phosphate
1200 Polydextroses
1521 Polyethylene Glycol
475 Polyglycerol esters of fatty acids
476 Polyglycerol esters of interesterified ricinoleic acid
1203 Polyvinyl alcohol
1201 Polyvinylpyrrolidone
1202 Polyvinylpyrrolidone (insoluble)
402 Potassium alginate
501(i) Potassium carbonate
508 Potassium chloride
332(i) Potassium dihydrogen citrate
340(i) Potassium dihydrogen phosphate
501(ii) Potassium hydrogen carbonate
525 Potassium hydroxide
452(ii) Potassium polyphosphate
337 Potassium sodium L(+)-tartrate
460(ii) Powdered cellulose
407a Processed eucheuma seaweed (PES)
1520 Propylene glycol
405 Propylene glycol alginate
477 Propylene glycol esters of fatty acids
470(i) Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium
470(ii) Salts of oleic acid with calcium, potassium and sodium
335(ii) Sodium L(+)-tartrate
401 Sodium alginate
452(iii) Sodium calcium polyphosphate
500(i) Sodium carbonate
466 Sodium carboxymethyl cellulose (Cellulose gum)
469 Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolyzed)
331(i) Sodium dihydrogen citrate
339(i) Sodium dihydrogen phosphate
500(ii) Sodium hydrogen carbonate
325 Sodium lactate
452(i) Sodium polyphosphate
481(i) Sodium stearoyl lactylate
420(i) Sorbitol
420(ii) Sorbitol syrup
1420 Starch acetate
1450 Starch sodium octenyl succinate
1405 Starches, enzyme treated
474 Sucroglycerides
444 Sucrose acetate isobutyrate
473 Sucrose esters of fatty acids
417 Tara gum
450(v) Tetrapotassium diphosphate
450(iii) Tetrasodium diphosphate
413 Tragacanth gum
333(iii) Tricalcium citrate
341(iii) Tricalcium phosphate
1505 Triethyl citrate
332(ii) Tripotassium citrate
340(iii) Tripotassium phosphate
331(iii) Trisodium citrate
450(ii) Trisodium diphosphate
339(iii) Trisodium phosphate
415 Xanthan gum
967 Xylitol

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.

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