GSFA Online

Food Additive Search Results

Found 45 additives having the functional class "Preservative":

INS No. Food Additive or Group
260 Acetic acid, glacial
210 Benzoic acid
263 Calcium acetate
213 Calcium benzoate
385 Calcium disodium ethylenediaminetetraacetate
227 Calcium hydrogen sulfite
282 Calcium propionate
203 Calcium sorbate
242 Dimethyl dicarbonate
230 Diphenyl
386 Disodium ethylenediaminetetraacetate
214 Ethyl para-hydroxybenzoate
579 Ferrous gluconate
236 Formic acid
1102 Glucose oxidase
239 Hexamethylene tetramine
384 Isopropyl citrates
1105 Lysozyme
218 Methyl para-hydroxybenzoate
235 Natamycin (Pimaricin)
234 Nisin
231 ortho-Phenylphenol
212 Potassium benzoate
228 Potassium bisulfite
224 Potassium metabisulfite
252 Potassium nitrate
249 Potassium nitrite
283 Potassium propionate
202 Potassium sorbate
225 Potassium sulfite
280 Propionic acid
262(i) Sodium acetate
211 Sodium benzoate
262(ii) Sodium diacetate
222 Sodium hydrogen sulfite
223 Sodium metabisulfite
251 Sodium nitrate
250 Sodium nitrite
232 Sodium ortho-phenylphenol
281 Sodium propionate
201 Sodium sorbate
221 Sodium sulfite
200 Sorbic acid
512 Stannous chloride
220 Sulfur dioxide

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.

 printer-friendly version

GSFA Home Food Categories Food Additives Search Functional Classes Glossary

© FAO and WHO 2010