GSFA Online

Food Additive Search Results

Found 26 additives having the functional class "Flavour enhancer":

INS No. Food Additive or Group
951 Aspartame
1101(iii) Bromelain
629 Calcium 5'-guanylate
633 Calcium 5'-inosinate
634 Calcium 5'-ribonucleotides
623 Calcium di-L-glutamate
628 Dipotassium 5'-guanylate
627 Disodium 5'-guanylate
631 Disodium 5'-inosinate
635 Disodium 5'-ribonucleotides
637 Ethyl maltol
620 L(+)-Glutamic acid
626 5'-Guanylic acid
630 Inosinic acid
1104 Lipase
625 Magnesium di-L-glutamate
636 Maltol
624 Monoammonium L-glutamate
622 Monopotassium L-glutamate
621 Monosodium glutamate
961 Neotame
1101(ii) Papain
1521 Polyethylene Glycol
632 Potassium 5’-inosinate
1101(i) Protease
957 Thaumatin

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.

 printer-friendly version

GSFA Home Food Categories Food Additives Search Functional Classes Glossary

© FAO and WHO 2009