GSFA Online Food Additive Search Results

Food Additive Search Results

Found 41 additives having the functional class "Anticaking agent":

	INS No.	Food Additive or Group
	170(i)	Calcium carbonate
	341(i)	Monocalcium dihydrogen phosphate
	341(ii)	Calcium hydrogen phosphate
	341(iii)	Tricalcium phosphate
	343(ii)	Magnesium hydrogen phosphate
	343(iii)	Trimagnesium phosphate
	381	Ferric ammonium citrate
	387	Oxystearin
	421	Mannitol
	460(i)	Microcrystalline cellulose (Cellulose gel)
	460(ii)	Powdered cellulose
	470(i)	Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium
	470(ii)	Salts of oleic acid with calcium, potassium and sodium
	500(i)	Sodium carbonate
	500(ii)	Sodium hydrogen carbonate
	500(iii)	Sodium sesquicarbonate
	504(i)	Magnesium carbonate
	504(ii)	Magnesium hydrogen carbonate
	530	Magnesium oxide
	535	Sodium ferrocyanide
	536	Potassium ferrocyanide
	538	Calcium ferrocyanide
	542	Bone phosphate
	551	Silicon dioxide, amorphous
	552	Calcium silicate
	553(i)	Magnesium silicate (Synthetic)
	553(iii)	Talc
	554	Sodium aluminosilicate
	556	Calcium aluminium silicate
	559	Aluminium silicate
	900a	Polydimethylsiloxane
	901	Beeswax
	902	Candelilla wax
	903	Carnauba wax
	904	Shellac
	905d	Mineral oil, high viscosity
	905e	Mineral oil, medium and low viscosity (class I)
	953	Isomalt (Hydrogenated isomaltulose)
	1503	Castor oil
	1520	Propylene glycol
	1521	Polyethylene Glycol

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.