Food Additive Details

Erythrosine (127)

• C.I. (1975) No. 45430
• C.I. Food Red 14
• FD&C Red No. 3

• Colour (colour)

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Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).