GSFA Online

Food Additive Details

Tartrazine (102)

  • CI (1975) No. 19140
  • CI Food Yellow 4
  • FD&C Yellow No. 5
Functional Classes
  • Colour

JECFA Lookup Click here to search the FAO JECFA database for the specifications of additive(s) with INS No. 102

 Click here to search the WHO JECFA database for evaluation of additive(s) with INS No. 102

GSFA Provisions for Tartrazine
Number Food Category Max Level Notes
Food Category Hierarchy 12.5 Soups and broths 50 mg/kg

Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).

 printer-friendly version

GSFA Home Food Categories Food Additives Search Functional Classes Glossary

© FAO and WHO 2015