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Food Additive Details

Sucralose (Trichlorogalactosucrose) (955)

Synonym(s)
  • 4,1',6'-trichlorogalactosucrose
Functional Classes
  • Sweetener

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GSFA Provisions for Sucralose (Trichlorogalactosucrose)
Number Food Category Max Level Notes
Food Category Hierarchy 14.2.7 Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages, low alcoholic refreshers) 700 mg/kg
Food Category Hierarchy 01.3.2 Beverage whiteners 580 mg/kg
Food Category Hierarchy 07.1 Bread and ordinary bakery wares 650 mg/kg
Food Category Hierarchy 06.3 Breakfast cereals, including rolled oats 1,000 mg/kg
Food Category Hierarchy 04.1.2.7 Candied fruit 800 mg/kg
Food Category Hierarchy 04.1.2.4 Canned or bottled (pasteurized) fruit 400 mg/kg
Food Category Hierarchy 04.2.2.4 Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds 580 mg/kg
Food Category Hierarchy 06.5 Cereal and starch based desserts (e.g., rice pudding, tapioca pudding) 400 mg/kg
Food Category Hierarchy 01.6.5 Cheese analogues 500 mg/kg
Food Category Hierarchy 05.3 Chewing gum 5,000 mg/kg
Food Category Hierarchy 05.1.4 Cocoa and chocolate products 800 mg/kg
Food Category Hierarchy 05.1.1 Cocoa mixes (powders) and cocoa mass/cake 580 mg/kg
Food Category Hierarchy 05.1.2 Cocoa mixes (syrups) 400 mg/kg
Food Category Hierarchy 05.1.3 Cocoa-based spreads, including fillings 400 mg/kg
Food Category Hierarchy 14.1.5 Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa 300 mg/kg
Food Category Hierarchy 14.1.3.3 Concentrates for fruit nectar 300 mg/kg
Food Category Hierarchy 14.1.3.4 Concentrates for vegetable nectar 300 mg/kg
Food Category Hierarchy 05.2 Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 1,800 mg/kg
Food Category Hierarchy 04.1.2.12 Cooked fruit 150 mg/kg
Food Category Hierarchy 04.2.2.8 Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds 150 mg/kg
Food Category Hierarchy 01.4.4 Cream analogues 580 mg/kg
Food Category Hierarchy 01.7 Dairy-based desserts (e.g., pudding, fruit or flavoured yoghurt) 400 mg/kg
Food Category Hierarchy 01.1.2 Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) 300 mg/kg
Food Category Hierarchy 05.4 Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces 1,000 mg/kg
Food Category Hierarchy 13.5 Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 400 mg/kg
Food Category Hierarchy 13.3 Dietetic foods intended for special medical purposes (excluding products of food category 13.1) 400 mg/kg
Food Category Hierarchy 13.4 Dietetic formulae for slimming purposes and weight reduction 320 mg/kg
Food Category Hierarchy 04.1.2.2 Dried fruit 1,500 mg/kg
Food Category Hierarchy 04.2.2.2 Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds 580 mg/kg
Food Category Hierarchy 03.0 Edible ices, including sherbet and sorbet 320 mg/kg
Food Category Hierarchy 10.4 Egg-based desserts (e.g., custard) 400 mg/kg
Food Category Hierarchy 02.4 Fat-based desserts excluding dairy-based dessert products of food category 01.7 400 mg/kg
Food Category Hierarchy 04.1.2.10 Fermented fruit products 150 mg/kg
Food Category Hierarchy 04.2.2.7 Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 580 mg/kg
Food Category Hierarchy 07.2 Fine bakery wares (sweet, salty, savoury) and mixes 700 mg/kg
Food Category Hierarchy 13.6 Food supplements 2,400 mg/kg
Food Category Hierarchy 04.1.2.1 Frozen fruit 400 mg/kg
Food Category Hierarchy 04.2.2.1 Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds 150 mg/kg
Food Category Hierarchy 04.1.2.11 Fruit fillings for pastries 400 mg/kg
Food Category Hierarchy 04.1.2.3 Fruit in vinegar, oil, or brine 180 mg/kg
Food Category Hierarchy 14.1.3.1 Fruit nectar 300 mg/kg
Food Category Hierarchy 04.1.2.8 Fruit preparations, including pulp, purees, fruit toppings and coconut milk 400 mg/kg
Food Category Hierarchy 04.1.2.9 Fruit-based desserts, including fruit-flavoured water-based desserts 400 mg/kg
Food Category Hierarchy 04.1.2.6 Fruit-based spreads (e.g., chutney) excluding products of food category 04.1.2.5 400 mg/kg
Food Category Hierarchy 09.4 Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms 120 mg/kg
Food Category Hierarchy 12.2.1 Herbs and spices 400 mg/kg
Food Category Hierarchy 05.1.5 Imitation chocolate, chocolate substitute products 800 mg/kg
Food Category Hierarchy 04.1.2.5 Jams, jellies, marmelades 400 mg/kg
Food Category Hierarchy 12.4 Mustards 140 mg/kg
Food Category Hierarchy 11.4 Other sugars and syrups (e.g., xylose, maple syrup, sugar toppings) 1,500 mg/kg
Food Category Hierarchy 06.7 Pre-cooked or processed rice products, including rice cakes (Oriental type only) 200 mg/kg
Food Category Hierarchy 15.0 Ready-to-eat savouries 1,000 mg/kg
Food Category Hierarchy 12.7 Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 1,250 mg/kg
Food Category Hierarchy 12.6 Sauces and like products 450 mg/kg
Food Category Hierarchy 12.2.2 Seasonings and condiments 700 mg/kg
Food Category Hierarchy 09.3 Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms 120 mg/kg
Food Category Hierarchy 12.5 Soups and broths 600 mg/kg
Food Category Hierarchy 06.8.1 Soybean-based beverages 400 mg/kg
Food Category Hierarchy 11.6 Table-top sweeteners, including those containing high-intensity sweeteners GMP
Food Category Hierarchy 04.2.2.6 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g., vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 400 mg/kg
Food Category Hierarchy 04.2.2.5 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g., peanut butter) 400 mg/kg
Food Category Hierarchy 14.1.3.2 Vegetable nectar 300 mg/kg
Food Category Hierarchy 04.2.2.3 Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce 400 mg/kg
Food Category Hierarchy 12.3 Vinegars 400 mg/kg
Food Category Hierarchy 14.1.4 Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks 300 mg/kg

Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).


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