JOINT FAO/WHO FOOD STANDARDS PROGRAMME

CODEX COORDINATING COMMITTEE FOR THE NEAR EAST

First Session

Cairo, Egypt, 29 January – 1 February 2001


To be held at the Helnan Shepheard Hotel, Garden City – Cairo, Egypt,
from Monday 29 January at 10.00 hours through Thursday 1 February 2001

Provisional Agenda available in Arabic (PDF Format) as well
Agenda Item
Subject Matter
Document Identification
  Opening of the Session  
1. Adoption of the Agenda CX/NEA 01/1
Arabic
2. Matters Referred by the Codex Alimentarius Commission and Other Codex Committees CX/NEA 01/2
Arabic
3. Report on Activities of FAO/WHO Complementary to the Work of the Codex Alimentarius Commission in the Near East Region CX/NEA 01/3
Arabic
4. Information and Reports on the Food Control Infrastructure and the Status of Food Import/Export Inspection and Certificate in the Near East Region  CX/NEA 01/4
Arabic
5. Report on Activities Related to the Harmonization of Food Legislation in the Region in Order to Promote Economic Integration CX/NEA 01/5
Arabic
6. Country Report on the Application of Risk Analysis in the Region CX/NEA 01/6
Arabic
7. Consumers’ Participation in Food Standards Setting at the Codex and National Levels CX/NEA 01/7
Arabic
8 Implications of the World Trade Organization’s (WTO) Agreements on Sanitary and Phytosanitary Measures (SPS) and Technical Barriers to Trade (TBT) for the Region  CX/NEA 01/8
Arabic
9. Other business and Future Work:

A) Consideration of the Need for a Code of Hygienic Practice for Street-Vended Foods for the Near East Region;
B) Consideration of the Need for the Elaboration of a Regional Standard for Microbiological Levels in Foods;
C) Consideration of the Need for the Establishment of Standards for Chickpea and Favabean.

CX/NEA 01/9
Arabic
10 Nomination of the Coordinator CX/NEA 01/10
Arabic
11 Date and Place of the Next Session
 
12 Adoption of the Report  


Delegates are kindly requested to bring with them to the meeting all documents which have been distributed, as the number of additional copies which can be made available at the meeting is limited