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JOINT FAO/WHO FOOD STANDARDS PROGRAMME
Cairo, Egypt, 29 January – 1 February 2001
To be held at the Helnan Shepheard Hotel, Garden City – Cairo, Egypt,
from Monday 29 January at 10.00 hours through Thursday 1 February 2001
PROVISIONAL AGENDA
Provisional
Agenda available in Arabic
(PDF Format) as well|
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| Opening of the Session | ||
| 1. | Adoption of the Agenda | CX/NEA
01/1
Arabic |
| 2. | Matters Referred by the Codex Alimentarius Commission and Other Codex Committees | CX/NEA
01/2
Arabic |
| 3. | Report on Activities of FAO/WHO Complementary to the Work of the Codex Alimentarius Commission in the Near East Region | CX/NEA
01/3
Arabic |
| 4. | Information and Reports on the Food Control Infrastructure and the Status of Food Import/Export Inspection and Certificate in the Near East Region | CX/NEA
01/4
Arabic |
| 5. | Report on Activities Related to the Harmonization of Food Legislation in the Region in Order to Promote Economic Integration | CX/NEA
01/5
Arabic |
| 6. | Country Report on the Application of Risk Analysis in the Region | CX/NEA
01/6
Arabic |
| 7. | Consumers’ Participation in Food Standards Setting at the Codex and National Levels | CX/NEA
01/7
Arabic |
| 8 | Implications of the World Trade Organization’s (WTO) Agreements on Sanitary and Phytosanitary Measures (SPS) and Technical Barriers to Trade (TBT) for the Region | CX/NEA
01/8
Arabic |
| 9. | Other
business and Future Work:
A) Consideration of the
Need for a Code of Hygienic Practice for Street-Vended Foods for the Near
East Region;
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CX/NEA
01/9
Arabic |
| 10 | Nomination of the Coordinator | CX/NEA
01/10
Arabic |
| 11 | Date and Place of the Next Session |
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| 12 | Adoption of the Report |
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A) Consideration of the Need for a Code of Hygienic Practice for Street-Vended Foods for the Near East Region;
B) Consideration of the Need for the Elaboration of a Regional Standard for Microbiological Levels in Foods;
C) Consideration
of the Need for the Establishment of Standards for Chickpea and Favabean.
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