JOINT FAO/WHO FOOD STANDARDS PROGRAMME

CODEX COMMITTEE ON FOOD LABELLING

Thirty-second Session
Montréal, Canada, 10 – 14 May 2004

To be held in Mount Royal Centre (Centre Mont-Royal),
2200 Mansfield Street, Montréal, Québec, Canada,
from Monday 10 May 2004 at 10.00 hours to Friday 14 May 2004

PROVISIONAL AGENDA

Agenda Item	Subject Matter	Document Identification
	Opening of the Session
1.	Adoption of the Agenda	CX/FL 04/1
2.	Matters Referred by the Codex Alimentarius Commission and other Codex Committees	CX/FL 04/2
3.	Consideration of Labelling Provisions in Draft Codex Standards	CX/FL 04/3
4.	Draft Guidelines for Use of Health and Nutrition Claims	ALINORM 03/22A Appendix IV CL 2003/28-FL
	- Governments comments at Step 6	CX/FL 04/4
5.	Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods: Draft Revised Annex 2 – Permitted Substances	ALINORM 03/22A Appendix VI CL 2003/28-FL
	- Government comments at Step 6	CX/FL 04/5 CX/FL 04/5-Add.1 CX/FL 04/5-Add.2
6.	Labelling of Foods and Food Ingredients Obtained through Certain Techniques of Genetic Modification / Genetic Engineering:
	Report of the Working Group on the Management of the Agenda Items on Labelling of Foods and Food Ingredients Obtained through Certain Techniques of Genetic Modification/ Genetic Engineering	CX/FL 04/6
	a) Draft Amendment to the General Standard for the Labelling of Prepackaged Foods (Draft Recommendations for the Labelling of Foods obtained through Certain Techniques of Genetic Modification / Genetic Engineering): Definitions (At Step 7)	ALINORM 03/22 Appendix III
	b) Proposed Draft Guidelines for the Labelling of Foods and Food Ingredients Obtained through Certain Techniques of Genetic Modification / Genetic Engineering : Labelling Provisions (At Step 4)	ALINORM 03/22 Appendix IV
7.	*Proposed Draft Amendment to the General Standard for the Labelling of Prepackaged Foods: Quantitative Declaration of Ingredients*	ALINORM 03/22A Appendix VII CL 2003/18-FL
	- Government comments at Step 3	CX/FL 04/7
8.	Consideration of Country of Origin Labelling	CX/FL 04/8
9.	Consideration of Food Labelling and Traceability/Product Tracing	CX/FL 04/9
10.	Discussion Paper on Misleading Claims	CX/FL 04/10
11.	Other Business, Future Work and Date and Place of the Next Session	CX/FL 04/11
12.	Adoption of the Report

Note: Delegates are kindly requested to bring with them to the meeting all documents which have been distributed, as the number of additional copies which can be made available at the meeting is limited.

The Ad hoc Working Group on the amendments to the Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods will meet on Saturday 8 May 2004 from 10.00 to 17.00 hours in the Mount Royal Centre (Centre Mont-Royal), International Rooms I and II, 2200 Mansfield Street, Montréal.