Agenda Item |
Subject Matter |
Document Identification |
| Opening of the Session | ||
| 1. | Adoption of the Agenda | CX/FL 03/1 |
| 2. | Matters Referred by the Codex Alimentarius Commission and other Codex Committees | CX/FL 03/2
CX/FL 03/2-Add.1 CX/FL 03/2-Add.2 |
| 3. | Consideration of Labelling Provisions in Draft Codex Standards | CX/FL 03/3
CX/FL 03/3-Add.2 |
| 4. | Draft Amendment to the General Standard for the Labelling of Prepackaged Foods (Class Names) | ALINORM
03/22
Appendix V |
| - Governments comments at Step 6 | CX/FL
03/4
CX/FL 03/4-Add.1 |
|
| 5. | Draft Amendment to the Guidelines
on Nutrition Labelling
(Section 3.2 Listing of Nutrients) |
ALINORM
03/22 Appendix VI
CL 2002/37-FL |
| - Government comments at Step 6 | CX/FL
03/5
CX/FL 03/5-Add.1 CX/FL 03/5-Add.2 |
|
| 6. | Draft Guidelines for Use of Health and Nutrition Claims | ALINORM
03/22
Appendix VII CL 2002/37-FL |
| - Government comments at Step 6 | CX/FL
03/6
CX/FL 03/6-Add.1 |
|
| 7. | a) Draft Amendment to the General Standard for the Labelling of Prepackaged Foods (Draft Recommendations for the Labelling of Foods obtained through Certain Techniques of Genetic Modification / Genetic Engineering): Definitions | ALINORM
03/22
Appendix III |
| - Government comments at Step 6 | CX/FL
03/7
CX/FL 03/7-Add.1 |
|
| b) Proposed Draft Guidelines for the Labelling of Foods and Food Ingredients Obtained through Certain Techniques of Genetic Modification / Genetic Engineering : Labelling Provisions | ALINORM
03/22
Appendix IV |
|
| - Government comments at Step 3 | CX/FL
03/8
CX/FL 03/8-Add.1 CX/FL 03/8-Add.2 |
|
| 8. | Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods: | |
| a) Draft Revised Section 5 – Criteria | ALINORM
03/22
Appendix II CL 2002/37-FL |
|
| - Government comments at Step 6 | CX/FL
03/9
CX/FL 03/9-Add.1 |
|
| b) Proposed Draft Revised Section: Annex 2 – Permitted Substances | ALINORM
03/22
Appendix VIII CL 2002/15-FL CL 2002/50-FL |
|
| - Government comments at Step 3 | CX/FL
03/10
CX/FL 03/10-Add.1 |
|
| 9. | Proposed Draft Amendment to the General Standard for the Labelling of Prepackaged Foods: Quantitative Declaration of Ingredients | CX/FL 03/11 |
| - Government comments at Step 3 | CX/FL 03/11-Add.1 | |
| 10. | Consideration of Country of Origin Labelling | CL 2002/25-FL |
| - Government comments | CX/FL
03/12
CX/FL 03/12-Add.1 |
|
| 11. | Consideration of Food Labelling and Traceability | CL 2002/24-FL |
| - Government comments | CX/FL
03/13
CX/FL 03/13-Add.1 |
|
| 12. | Discussion Paper on Misleading Claims | CX/FL
03/14
CX/FL 03/14-Add.1 |
| 13. | Other Business, Future Work and Date and Place of the Next Session | |
| 14. | Adoption of the Report |
 Note:
Delegates
are kindly requested to bring with them to the meeting all documents which
have been distributed, as the number of additional copies which can be
made available at the meeting is limited.
The Ad hoc Working Group on the amendments to the Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods will meet on Saturday 26 April 2003 from 10.00 to 17.00 hours in the Ottawa Congress Centre, Capital Hall 4B, 55 Colonel By Drive, Ottawa. The Ad hoc Working Group on the Draft Guidelines for Use of Health and Nutrition Claims will meet on Saturday 26 April 2003 from 10.00 to 17.00 hours in the Ottawa Congress Centre, Capital Hall 5B, 55 Colonel By Drive, Ottawa. |