JOINT FAO/WHO FOOD STANDARDS PROGRAMME
CODEX COMMITTEE ON FISH AND FISHERY PRODUCTS
Twenty-sixth Session
Ålesund, Norway, 13 - 17 October
2003
To be held in the Rica Parken Hotel,
Storgata 16, 6002 Ålesund,
from Monday 13 October 2003 at 09.30
hours to Friday 17 October 2003
PROVISIONAL AGENDA
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| Opening of the Session | ||
 1. |
Adoption of the Agenda | CX/FFP 03/1 |
| 2. |
Matters Referred to the Committee: | |
| a) Matters Referred to the Committee by the Codex Alimentarius Commission and Other Codex Committees | CX/FFP
03/2
CX/FFP 03/2-Add.2 CX/FFP 03/2-Add.3 |
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| b) Matters Arising from FAO and WHO: Microbiological Risk Assessment of Vibrio spp. | CX/FFP 03/2-Add.1 | |
| 3. |
Draft Standard
for Salted Atlantic Herring and Salted Sprats
- Governments comments at Step 6 |
ALINORM
03/18
Appendix IV
CX/FFP 03/3-Add.2 |
| 4. |
Certificates for Fish and Fishery Products: | |
| a) Draft Model
Certificate for Fish and Fishery Products
(sanitary certificate) |
ALINORM
03/18 Appendix V
CL 2003/30-FFP |
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| - Government comments at Step 6 | CX/FFP 03/4 | |
| b) Proposed Draft Model Certificate for Fish and Fishery Products (other certificates) | ALINORM 03/18 Appendix X | |
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- Government comments at Step 3 |
CX/FFP
03/5
CX/FFV 03/5-Add.1 |
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| 5. |
Draft Amendment to the Standard for Quick Frozen Lobsters | ALINORM
03/18 Appendix VI
CL 2003/30-FFP |
| - Government comments at Step 6 | CX/FFP 03/6 | |
| 6. |
Proposed Draft
Code of Practice for Fish and Fishery Products (Sections 6, 7, 10 to 15,
17 and Appendices)
- Governments comments at Step 3 Smoked Fish, Salted Fish, Frozen Shrimps and Prawns, Molluscan Shellfish, Surimi) |
CL 2003/6-FFP
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| 7. |
Proposed Draft
Standard for Live and Processed Bivalve Molluscs
- Government comments at Step 3 |
ALINORM
03/18 Appendix VII
CX/FFP 03/8-Add.1 |
| 8. |
Proposed Draft
Standard for Quick Frozen Scallop Adductor Muscle Meat
- Government comments at Step 3 |
ALINORM
03/18 Appendix VIII
CX/FFP 03/9-Add.1 |
| 9. |
Proposed Draft
Standard for Smoked Fish
- Government comments at Step 3 |
CX/FFP 03/10
CX/FFV 03/10-Add.2 CX/FFP 03/10-Add.1 |
| 10. |
Proposed Draft
Standard for Sturgeon Caviar
- Government comments at Step 3 |
CX/FFP 03/11 |
| 11. |
Proposed Draft
Amendment to the Standard for Salted Fish and Dried Salted Fish (Sampling
and Analysis)
- Government comments at Step 3 |
ALINORM
03/18 Appendix IX
CX/FFP 03/12 |
| 12. |
Discussion Paper on the Procedure for the Inclusion of Additional Species in Standards for Fish and Fishery Products | CX/FFP
03/13
CX/FFV 03/13-Add.1 |
| 13. |
Discussion Paper on Fish Content in Fish Sticks | CX/FFP 03/14 |
| 14. |
Other Business, Future Work and Date and Place of Next Session | CX/FFP 03/15 |
| 15. |
Adoption of the report |
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Note: Delegates are kindly requested to bring with them to the meeting all documents which have been distributed, as the number of additional copies which can be made available at the meeting is limited. The Working Group on the Proposed Draft Code of Practice for Fish and Fishery Products will be held on Saturday 11 October 2003 at 09.30 in the Rica Parken Hotel, Storgata 16, 6002 Ålesund.
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