JOINT FAO/WHO FOOD STANDARDS PROGRAMME
CODEX COMMITTEE ON FISH AND FISHERY PRODUCTS
JOINT FAO/WHO FOOD STANDARDS PROGRAMME
CODEX COMMITTEE ON FISH AND FISHERY PRODUCTS
Twenty-fifth Session
Ålesund, Norway, 3 - 7 June 2002
To be held in the Rica Parken Hotel, Storgata 16, 6002 Ålesund,
from Monday 3 June 2002 at 09.30 hours to Friday 7 June 2002
| Agenda Item | Subject Matter | Document Identification |
| Opening of the Session | ||
| 1. | Adoption of the Agenda | CX/FFP 02/1 |
| 2. | Matters
Referred by the Codex Alimentarius Commission
and Other Codex Committees |
CX/FFP 02/2 |
| 3. | Draft Standard for Dried Salted Anchovies | ALINORM
01/18
Appendix V |
| - Governments comments at Step 6 | CX/FFP 02/3 | |
| 4. | Draft Standard for Salted Atlantic Herring and Salted Sprats | CL 2002/2-FFP |
| - Government comments at Step 6 | CX/FFP
02/4
CRD2 |
|
| 5. | Code
of Practice for Fish and Fishery Products:
Draft Sections (1, 2.1, 2.2, 2.9, 3 to 6 and 9) and Proposed Draft Sections (other sections) Smoked Fish, Salted Fish, Frozen Shrimps and Prawns, Molluscan Shellfish, Surimi) |
CL 2001/50-FFP |
| - Governments comments at Step 3 and at Step 6 | CX/FFP
02/5-Add.1
CX/FFP 02/5-Add.2 CX/FFP 02/5-Add.3 CRD 3 |
|
| 6. | Proposed Draft Standard for Smoked Fish | (Not prepared) |
| - Government comments at Step 3 | (Not prepared) |
|
| 7. | Proposed Draft Standard for Live, Quick Frozen and Canned Bivalve Molluscs | CX/FFP 02/7 |
| - Government comments at Step 3 | CX/FFP
02/7-Add.1
CX/FFP 02/7-Add.2 CRD 4 |
|
| 8. | Proposed Draft Model Certificate for Fish and Fishery Products | CX/FFP 02/8 |
| - Government comments at Step 3 | CX/FFP 02/8-Add.1 | |
| 9. | Proposed Draft Amendment to the Standard for Quick Frozen Lobsters | CX/FFP 02/9 |
| - Government comments at Step 3 | CX/FFP
02/9-Add.1
CX/FFP 02/9-Add.2 CRD 4 |
|
| 10. | Proposed Draft Standard for Scallops | CX/FFP 02/10 |
| - Government comments at Step 3 | CX/FFP
02/10-Add.1
CRD 4 |
|
| 11. | Discussion Paper on the Procedure for the Inclusion of Additional Species and on Labelling Requirements related to the "name of the product" in Codex Standards | CX/FFP 02/11 |
| 12. | Discussion Paper on the Development of a Standard for Sturgeon Caviar | CX/FFP 02/12 |
| 13. | Discussion Paper on Fish Content in Fish Sticks | CX/FFP 02/13 |
| 14. | Other
Business, Future Work and Date and Place of Next Session
Discussion paper on making amendments in the standards for salted fish and dried salted fish of the Gadidae family of fishes |
CRD 1 |
| 15. | Adoption of the report |
